Antipasto platter

Here are my best tips for a homemade Antipasto Platter without soggy crackers. This is a great arrangement for parties and holidays!

This Antipasto Platter is as well received in the summer months as in the fall and winter months. Two very easy recipes are included to..

This grilled vegetable antipasto platter of zucchini, summer squash, red onion, and bell peppers caramelized on the grill and served with kalamata olives, goat cheese, and basil dressing is exactly what your next summer party needs!

This antipasto platter is a combination of Italian meats, cheeses, vegetables and breads, all arranged to create an appetizer display.

Antipasto is the perfect start to any meal, and it's an easy, delicious way to impress your family and friends. A tasty combination of cured meats, cheeses, olives, veggies, and other assorted goodies... it's a

Antipasto, an Italian-style hors d'oeuvres, typically contains a variety of meats, cheeses, and vegetables. “Antipasto” literally translates from Italian to “before the meal” in English.)

This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick of a meal.

Indulge in an authentic Italian Antipasto Platter. Mix of cured meats, cheeses, and marinated veggies. Perfect for all gatherings!

This vibrant antipasto platter is packed with flavor, color, and texture. Kick off your party Italian-style with this easy appetizer recipe!

There are many variations of Italian Cold Antipasto. The name alone says "before pasta". What I have assembled is the traditional style I grew up with. Be creat