Chocolate Pistachio Cream Thumbprints | Love and Olive Oil
If you love pistachio gelato, you'll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistachio cream. Thumbprints are one of my all time favorite cookie recipes, and this
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37 · 75 minutes · Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…