Chocolate Pistachio Cream Thumbprints | Love and Olive Oil
March 2019
If you love pistachio gelato, you'll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistachio cream. Thumbprints are one of my all time favorite cookie recipes, and this
11 ingredients
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/3 cup Dutch-processed cocoa, powder
- 2/3 cup Granulated sugar
- 2 tsp Powdered sugar
- 5/8 tsp Sea salt, fine
- 1 1/8 tsp Vanilla
- 1 1/2 oz White chocolate
Nuts & Seeds
- 3/8 tsp Pistachio extract
- 1/2 cup Pistachios
Dairy
- 10 tbsp Butter, unsalted
- 3 tbsp Pistachio butter
Donna Howard saved to Cookies ☕
Honey Cinnamon Rollups
This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.
8 ingredients
Condiments
- 1/2 cup Honey
- 1 tbsp Lemon juice
Baking & Spices
- 2 tsp Cinnamon, ground
- 12 sheets Phyllo dough, frozen
- 3/4 cup Sugar
Nuts & Seeds
- 2 cups Walnuts, ground toasted
Dairy
- 1/2 cup Butter
Liquids
- 1/2 cup Water
Laurie Barkdoll saved to Desserts
Baklava Cheesecake Bars
15 · We took everyone’s favorite buttery, honey-walnut treat and turned it into this incredibly easy-but-impressive dessert bar mash-up.
8 ingredients
Produce
- 1/2 tsp Lemon peel
Condiments
- 1/4 cup Honey
- 1 tsp Lemon juice, fresh
Baking & Spices
- 1/2 tsp Cinnamon, ground
- 2 cans Pillsbury (8 oz each) pillsbury refrigerated crescent dough sheet, refrigerated
- 1 1/2 cups Sugar
Nuts & Seeds
- 2 cups Walnuts
Dairy
- 2 packages (8 oz each) cream cheese
Diane Reilly saved to Food/Greek
Pistachio Baklava | Cleobuttera
37 · 75 minutes · Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8…
8 ingredients
Produce
- 1 squeeze Lemon
Condiments
- 1 1/2 tbsp Glucose syrup
Baking & Spices
- 2 (500g/ 8oz each) packages phyllo dough
- 1 3/4 cups Granulated sugar
- 1/8 tsp Table salt
Nuts & Seeds
- 3 cups Pistachios, raw unsalted
Liquids
- 3/4 cup Water
- 1 tbsp Water, orange blossom
Brianne Wright saved to Fine pastry
Best Ever (Easy!) Baklava
This Perfect and Easy Baklava is so delicious, simple, and the best I've tried! Each layer is crisp and crunchy with a sticky, gooey flavor everyone will love!
8 ingredients
Produce
- 1 Lemon, Juice of small
Condiments
- 1/2 cup Honey
Baking & Spices
- 1 tsp Cinnamon, ground
- 1 cup Granulated sugar
- 1 16 ounce pkg Phyllo dough
Nuts & Seeds
- 4 cups Walnuts
Dairy
- 3/4 cup Butter, unsalted
Liquids
- 3/4 cup Water
Gabriella saved to Get me to the Greek
Easy Pistachio Chocolate Baklava. - Half Baked Harvest
60 · 65 minutes · Easy Pistachio Chocolate Baklava | halfbakedharvest.com #greek #easydessert #chocolate
8 ingredients
Condiments
- 1 cup Honey
Baking & Spices
- 1/2 tsp Cinnamon
- 24 sheets Phyllo dough, frozen
- 1 1/2 cups Semi-sweet chocolate chips
- 2 tsp Vanilla extract
Nuts & Seeds
- 1 cup Almonds, roasted or raw, and roughly chopped
- 2 cups Pistachios, salted, and roughly chopped roasted
Dairy
- 1 stick Butter, salted
Rose Mehalabya (Milk Pudding) | Cleobuttera
35 · 45 minutes · Rose Mehalabya (Milk Pudding) | Cleobuttera
10 ingredients
Canned Goods
- 2 tbsp Rose syrup concentrate
Baking & Spices
- 26 tsp Cornstarch
- 11 tbsp Granulated sugar
Nuts & Seeds
- 100 g Pistachios, unsalted
Dairy
- 2 tsp Butter, unsalted
- 3/4 cup Heavy whipping cream
- 3 1/4 cups Whole milk
Liquids
- 1 tsp Rose water
- 2 1/2 tsp Water, orange blossom
- 3/8 cup Water
Pistachio Cake with Mohallabieh Cream - Savory&SweetFood
A flourless pistachio cake with a thick and fragrant mohallabieh cream oozing from the centre.
14 ingredients
Refrigerated
- 4 Eggs, large
Baking & Spices
- 2 tsp Baking powder
- 1/4 tsp Cinnamon, ground
- 2 1/2 tbsp Cornflour
- 3/4 cup Granulated sugar
Nuts & Seeds
- 1 cup Pistachio, whole and roasted
- 1 Pistachios, toasted and ground
Bread & Baked Goods
- 2 cup Panko or regular bread crumbs
Dairy
- 200 g Condensed milk, sweetened
- 250 ml Milk
- 150 ml Whipping cream
Liquids
- 2 tsp Rose water
- 1 tsp Water, orange blossom
Other
- •113 g unsalted butter (melted and cooled slightly)
Orange blossom and date pudding
9 ingredients
Produce
- 50 g Iranian or medjool dates, pitted and roughly chopped
Condiments
- 2 tbsp Honey
Pasta & Grains
- 100 g Rice, ground
Baking & Spices
- 1/8 tsp Cinnamon, ground
- 100 g Sugar
Nuts & Seeds
- 1 tbsp Pistachios
Dairy
- 1 Litre whole milk
Liquids
- 4 tsp Water, orange blossom
- 3 tbsp Water
Lebanese Mahalepi (milk pudding) - Baked Ambrosia
1 · 25 minutes · Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
9 ingredients
Condiments
- 1 Syrup
Baking & Spices
- 1 1/2 cups Cornflour
- 3 cups Sugar
Nuts & Seeds
- 2 cups Pistachios, unsalted
Dairy
- 2 cups Heavy cream
- 8 1/2 cups Whole milk
Liquids
- 1 1/2 cups Water
- 4 tbsp Water, orange blossom
Other
- 1 tsp Mastic resin (crushed with 2 tsp sugar)
