Asian rice recipes

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy fried rice recipes are perfect for a quick and easy meal! You'll need 1 pan

This Coconut Milk Rice recipe makes a deliciously light, fluffy, and fragrant side dish to any of your favorite Asian-inspired meals.

Ginger Rice is an easy and delicious jasmine rice recipe that's full of flavor. Great as a standalone side or as part of another Asian dish.

Easy to make and versatile, this rice recipe is one you’ll never get tired of; it makes the perfect accompaniment to any Asian inspired meal. With just a few minutes of extra effort, you can transform your favorite Asian dishes into a complete meal. Enjoy Asian rice with Asian Steak Bites or Honey Soy Chicken…

A classic weeknight dinner, teriyaki rice is all about convenience and perfectly cooked rice that is a snap to make.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Explore the delightful flavors of Chili Oil Sinangag, a savory twist on traditional fried garlic rice. This dish combines the aromatic essence of garlic with the spicy kick of chili oil, creating a mouthwatering experience that elevates your usual rice dish to a whole new level. Perfect as a side or a standalone meal, it's a must-try for those who love a bit of heat in their culinary adventures.

Thai Basil Fried Rice is one of the best fried rice recipes out there featuring fresh Thai basil, Thai chili pepper, vegetables, and mouthwatering sauce.

This guide will show you how to create the best fried rice ever right at home. Discover why Jasmine rice is the star ingredient, along with other great options like Basmati and Calrose rice. With easy-to-follow instructions, you’ll be serving up delicious fried rice in no time! Save this pin now and click through for the full recipe!

Garlic butter rice is one of the simple rice recipes for dinner you can whip up in 30 minutes. This is an easy rice dish with few ingredients you may already have in your pantry. It is vegetarian and utterly delicious. Perfectly flavoured rice that tick all the boxes of deliciousness.

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe!

Easy restaurant style fried rice is a favorite! It's the best made with cold rice, butter, veggies then tossed in sesame oil and soy sauce.

This 20 minute, fragrant and fluffy ginger rice will spice up any meal. It's a versatile recipe that uses kitchen-staple ingredients!

Glutinous rice cooked in a deliciously savoury sauce with tofu and mushrooms. This is similar to kiam peng, which I grew up eating. 'Kiam Peng' is a Hokkien term that literally translates to ‘salty rice’ (kiam = salty, peng = rice) and despite it being called salty rice, I’d consider the flavour profile of this dish as savoury with a hint of sweetness and umami instead of just salty!Steaming the rice yields whole and really chewy grains since the grains don't cook and soak in its starch. I…

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

When you need a unique dish to serve alongside your favorite entrees, this Teriyaki Rice Pilaf with Mushrooms and Peas is just the ticket.

Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!To make this dish gluten free, I highly recommend using homemade char siu pork and XO sauce to ensure no gluten is included during the cooking process.

And when you are having an Asian-inspired meal, this oriental rice recipe is just the thing to make. It complements many savory entrees.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!