Baked millet recipes

If you're gluten-free, you'll love these millet flower recipes! From cookies to bread to pancakes, it's a wonderful alternative to regular flour.

Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!

The Baked Millet Pudding recipe out of our category Grain! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Millet Muffins — Seedy and Delicious! If you've never experienced a baked good loaded with millet, you'll likely be suspicious. I promise you, however, one bite of these millet muffins will convince you that these teensy pearls should be relegated to the

🍴 There are many recipes of preparation of millet cereal. It can be made, both salty, and sweet, cook in water or milk and supplemented with different additives. Also porridge from millet can have different consistence — liquid or friable, depending on technology of preparation. The recipe of millet on milk with nuts will give the chance to create really refined dish. The nuts which are steamed out in porridge will impact to millet excellent taste and special aroma. Such option of porridge…

Tender and fluffy, this delicious millet bread is perfect sandwiches, avocado toast, or simply toasted with jam. Gluten-free and dairy-free.

Thanks to the earthy, whole-grain flavor of millet flour, these pancakes make for a truly tasty breakfast treat that's even better with a drizzle of maple syrup or honey!

Whole grains combine with banana, coconut sugar, hemp seeds, flax seeds, and a touch of nut butter to create a filling, chewy, and sweet millet breakfast bar that is the perfect make-ahead breakfast for the week!

The Vegetable Gratin with Millet recipe out of our category leafy green vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

This recipe is my perfect version of a veggie burger. They hold up well and have a perfect texture: not too mushy and not too dry. I love all the flavor this recipe provides. These patties are made with millet and garbanzo bean flour - if you haven't tried this combination you are in for a real treat. They work beautifully together in this recipe, taste great and are naturally gluten-free.