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Baked polenta

Discover Pinterest’s 10 best ideas and inspiration for Baked polenta. Get inspired and try out new things.

Margherita Baked Polenta Recipe: An Easy Polenta Recipe layered with marinara sauce, fresh basil, and mozzarella cheese, on pesto polenta.

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9 · A simple and versatile side dish that can pair with so many of your favorite meals, Baked Polenta with Parmesan Cheese only takes four ingredients and a little bit of stirring to turn out perfect every time.

4 ingredients

Canned Goods
  • 3 cups Vegetable or chicken stock or broth, low sodium
Baking & Spices
  • 1 cup Cornmeal
  • 1/2 tsp Kosher salt
Dairy
  • 3/8 cup Parmesan cheese, grated
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Polenta al forno is a delicious Italian polenta and spinach bake with lots of cheese. A simple polenta casserole; flavorful, and comforting.

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Satisfaction Guaranteed. Delicious polenta topped with caramelized onions, mushrooms, Swiss chard, parmesan and mozzarella cheese.

12 ingredients

Meat
  • 3 slices Bacon
Produce
  • 1 cup Cremini mushrooms
  • 1 clove Garlic
  • 1 tsp Porcini mushrooms, ground dried
  • 2 cups Swiss chard
  • 1 Yellow onion, medium
Canned Goods
  • 1 3/4 cup Chicken broth
Baking & Spices
  • 1/2 cup Cornmeal, coarsely ground
  • 1 Salt and freshly ground pepper
Dairy
  • 1 tbsp Butter
  • 1 cup Mozzarella cheese, grated
  • 2 tbsp Parmesan cheese
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Baked Polenta is a delicious side dish for pretty much any meal. If you're stuck in a rice and potatoes rut, this is a great way to shake things up.

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These baked polenta fries are crunchy on the outside and creamy on the inside. Meet your new favorite snack.

12 ingredients

Ingredients
  • 2 cups low-sodium chicken or vegetable broth
  • 1/2 cup whole milk
  • 1 1/2 cups cornmeal
  • 1 tablespoon butter
  • 1/2 cup parmesan, shredded
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 4-6 roasted garlic cloves
  • 1 large egg
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • Salt & pepper to taste
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Need some meal prep inspiration? This spicy taco polenta bake is filling, healthy, delicious and super easy to make! Sure to become a family fave!

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1 · I turn to polenta when I am in need of some good, old-fashioned comfort food. I suspect it’s because there is not much difference between polenta and the grits I was raised on in North Florida. This simple dish relies once again on my favorite tomato sauce and not much else other than freshly cooked polenta made better than ever with a little added ricotta.

12 ingredients

Ingredients
  • 4 tomatoes
  • 1 medium yellow onion, skin on
  • 1 small bulb garlic
  • 2 tablespoons extra-virgin olive oil
  • Salt
  • 1 cup polenta
  • 1 tablespoon extra-virgin olive oil
  • 4 tablespoons chopped fresh basil
  • 1/2 cup ricotta cheese
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan cheese
  • 4 tablespoons chopped basil
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Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.

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