Baking cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Baking cupcakes. Get inspired and try out new things.
233 · 42 minutes · Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…
9 ingredients
Refrigerated
- • 2 Eggs ((50 - 55g / 2 oz, large
Baking & Spices
- • 1 cup All purpose flour, plain
- • 1 1/4 tsp Baking powder
- • 3/4 cup Caster / superfine sugar
- • 1/8 tsp Salt
- • 2 tsp Vanilla extract
Oils & Vinegars
- • 1 1/2 tsp Vegetable or canola oil
Dairy
- • 60 g Butter, unsalted
- • 1/2 cup Milk
Noraida Montalvo saved to Chip cookies
23 · 34 minutes · These are the best red velvet cupcakes! They're moist and delicious, with a hint of cocoa flavor, topped with silky-smooth, tangy cream cheese frosting. They're perfect for Valentine's Day, Christmas or any other special occasion!
15 ingredients
Refrigerated
- • 1 Egg
- • 1 Egg yolk
Baking & Spices
- • 1 1/8 cup All-purpose flour
- • 3/4 tsp Baking powder
- • 1/8 tsp Baking soda
- • 1 1/2 tbsp Cocoa powder, Dutch process
- • 1 1/2 tsp Gel food coloring, red
- • 2 cups Powdered sugar
- • 1/4 tsp Salt
- • 1 Sprinkles
- • 1 tsp Vanilla
- • 3/4 cup White sugar, granulated
Dairy
- • 13 tbsp Butter, unsalted
- • 1/2 cup Buttermilk
- • 4 oz Cream cheese
nidhishad_ saved to Recipes to cook
23 · 50 minutes · These Boston Cream Pie Cupcakes are to die for! Moist vanilla cupcakes, pastry cream filling and a beautiful chocolate ganache topping make this one tasty cupcake you’ll definitely want to sink your teeth into!
16 ingredients
Refrigerated
- • 3 Egg whites, large
- • 2 Egg yolks
Condiments
- • 2 tbsp Corn syrup, light
Baking & Spices
- • 1 1/4 cups All purpose flour
- • 2 tsp Baking powder
- • 1 1/2 tbsp Cornstarch
- • 1/4 tsp Salt
- • 12 oz Semi sweet chocolate chips
- • 1 1/8 cups Sugar
- • 3 tsp Vanilla
Dairy
- • 6 tbsp (84g), unsalted butter, unsalted
- • 1 tbsp Butter, salted
- • 7/8 cup Heavy whipping cream
- • 24 tbsp Milk
- • 6 tbsp Sour cream
Liquids
- • 2 tbsp Water
Cupcake Project saved to Filled Cupcakes
329 · 30 minutes · These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
329 · 30 minutes · These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake!
13 ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 3 tsp Baking powder
- • 4 cups Powdered sugar
- • 1 tsp Salt
- • 1 pinch Salt
- • 2 cups Sugar
- • 1 1/2 tbsp Vanilla
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1 cup Butter, unsalted
- • 1 cup Milk
- • 2 tbsp Water or milk
Liquids
- • 1 cup Water
This marks the first time I’ve posted a new cupcake recipe on here in more than four years. Wild, but true. I vastly prefer to make layer cakes and I hate cleaning muffin/cupcake pans, but there fe…
Jill Garvey saved to cupcakes
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
86 · 40 minutes · Lemon Cupcakes with Raspberry Buttercream Frosting - a from-scratch lemon cupcake with a fun and fruity raspberry buttercream frosting! These babies scream fun in the sun!
16 ingredients
Produce
- • 1 tbsp Lemon, zest
- • 1 Lemon slices and additional raspberries
- • 6 oz Raspberries, fresh
Refrigerated
- • 3 Eggs, large
Condiments
- • 1/4 cup Lemon juice
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Lemon extract
- • 3 1/2 cups Powdered sugar
- • 1/2 tsp Raspberry extract
- • 1/2 tsp Salt
- • 1 pinch Salt
- • 1 1/4 cups Sugar
- • 1 tsp Vanilla extract
Dairy
- • 1 cup Butter
- • 1/2 cup Milk
Jennifer Sandoval saved to Cakes/Cupcakes
Good morning! I hope you all are having a wonderful weekend! As promised, today I am going to share a quick little video tutorial on how to make both of these cupcakes. And then later this week I am hoping to finish up one for the tulips style ones.Read More
13 · 50 minutes · Chocolate cupcakes topped with Nutella buttercream and a Kinder Bueno piece
11 ingredients
Refrigerated
- • 3 Eggs, large
Condiments
- • 200 g Nutella
Baking & Spices
- • 1/4 tsp Baking powder
- • 175 g Caster sugar
- • 1 Chocolate sprinkles
- • 25 g Cocoa powder
- • 300 g Icing sugar
- • 150 g Self raising flour
Dairy
- • 325 g Butter
- • 1 tbsp Milk
Other
- • 12 Kinder bueno mini pieces
Candice Sanchez saved to Food
54 · 50 minutes · These chocolate cupcakes are ultra-moist and incredibly easy to make! No electric mixer and minimal clean-up. Try my rich chocolate buttercream frosting for the ultimate double chocolate hit.
54 · 50 minutes · These chocolate cupcakes are ultra-moist and incredibly easy to make! No electric mixer and minimal clean-up. Try my rich chocolate buttercream frosting for the ultimate double chocolate hit.
12 ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 tbsp Baking powder
- • 1 cup Caster sugar / superfine sugar
- • 1 cup Cocoa powder, unsweetened
- • 2 cups Icing sugar / powdered sugar
- • 1 cup Plain flour / all purpose flour
- • 1 tsp Salt
Oils & Vinegars
- • 1/2 cup Canola oil
Dairy
- • 250 g Butter, unsalted
- • 1/2 cup Buttermilk
- • 1/4 cup Milk
Liquids
- • 1/4 cup Coffee or boiling water
Glenda Watson saved to Food
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