Steamed bao buns (包子), a complete guide
41 · 50 minutes · Tasty filling with fluffy wrapper, homemade bao buns are super comforting! This guide offers tips and tricks to ensure a fail-proof experience.
13 ingredients
Meat
- 150 g Pork
Produce
- 150 g Carrot
- 2 tbsp Coriander
- 1 Onion, small
Condiments
- 1 tsp Oyster sauce
- 1 tsp Soy sauce, light
Baking & Spices
- 300 g All-purpose flour
- 1/4 tsp Salt
- 1 pinch Sichuan pepper, ground
- 1 tsp Sugar
- 1 tsp Yeast, dried
Oils & Vinegars
- 2 tbsp Cooking oil
Liquids
- 199 1/4 ml Water
Tammy Sluder saved to recipes
Har Gow (Dim Sum Shrimp Dumplings) | The Woks of Life
33 · This recipe for Har Gow (dim sum crystal shrimp dumplings) has been a long time coming. After many experiments, we've cracked the code on how to make them.
13 ingredients
Seafood
- 1 2 pound raw shrimp ((225g, raw
Produce
- 1/4 cup Bamboo shoots
- 1/2 tsp Ginger
Condiments
- 1 tsp Oyster sauce
Pasta & Grains
- 1 cup Wheat starch
Baking & Spices
- 1/2 cup Cornstarch
- 3 tsp Lard
- 1/4 tsp Salt
- 1 tsp Sugar
- 1/4 tsp White pepper
Oils & Vinegars
- 1 tsp Sesame oil
- 1 tbsp Vegetable oil
Liquids
- 1 1/4 cups Water
Ambar Barajas saved to asian
Steamed Roasted Pork Buns / Cha Siew Bao [叉烧包]
Look at the paper-thin skin ... ... and the fluffy, soft texture I love steamed buns (also known as pau or bao or baozi)...
amy june saved to Gluten free
Bánh bao con cua dành tặng bạn Cự giải
Làm tặng mấy bạn cung Cự giải thì chuẩn luôn ý!
Lulita Zambrano saved to recetas varias
Bánh Bột Lọc Trần (Shrimp and Pork Tapioca Dumplings)
It's Sunday night and I am sandwiched on the couch by my two girls. It's nothing unusual as they often fight to sit or lie next to their mommy every night. It's hard to blog while they are still awake but by the time they fall asleep, I'm tired too :-). So to keep myself alert to blog, I usually need a glass of freshly squeezed, iced cold orange juice made by my husband. Thanks darling! I was asking my Facebook page readers what I should blog next among the three choices: Roasted Pork (Thịt…
Si Wilber saved to Appetizers