Beef Carpaccio Salad

Elevate your salad game with these mouthwatering beef carpaccio salad recipes. Discover new ways to enjoy this classic Italian dish and indulge in a burst of flavors.
Beet salad, but make it FANCY!! This Beet Carpaccio is a GORGEOUS, easy vegetarian appetizer, and a fun twist on the classic carpaccio. In this recipe, you slice roasted beets thinly and serve them with classic beef carpaccio toppings. If you're looking for a fancy appetizer that is EASY to make, give this beet carpaccio a try! This recipe is vegetarian and gluten-free. Healthy, delicious, and beautiful enough for a holiday dinner! Salad Recipes, Salads, Beet Salad, Best Salad Recipes, Carpaccio Recipe, Salad, Carpaccio, Roasted Beets, Hearty Salads

Beet salad, but make it FANCY!! This Beet Carpaccio is a GORGEOUS, easy vegetarian appetizer, and a fun twist on the classic carpaccio. In this recipe, you slice roasted beets thinly and serve them with classic beef carpaccio toppings. If you're looking for a fancy appetizer that is EASY to make, give this beet carpaccio a try! This recipe is vegetarian and gluten-free. Healthy, delicious, and beautiful enough for a holiday dinner!

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Kate @ Babaganosh
Beef carpaccio salad with fresh figs Salmon Recipes, Fresh, Beef Carpaccio Salad, Beef Carpaccio, Beef Carpaccio Recipe, Carpaccio Recipe, Beef Fillet, Carpaccio, Starters Recipes Dinner Party

This simple but impressive seasonal salad makes the most of sweet ripe figs. By freezing the seared beef fillet until firm (but not completely frozen) you can cut it far more easily into wafer-thin slices. This recipe is perfect in summer. Discover all of our favourite summertime recipes.

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Donna Harratt
Seared Beef Carpaccio-Style with Pickled Shallots, Veg and Chimichurri Sauce - Canadian Beef Beef Salad, Beef Carpaccio, Beef Salad Recipe, Chimichurri Sauce, Chimichurri, Beef Strips, Top Sirloin Steak, Beef Steak, Pickled Shallots

Rare slivers of beef are served with roasted potato coins (sweet potato or not), chimichurri sauce and mixed greens topped with pickled shallots to finish the dish. Although the recipe is easy, there are several components to the dish, so think about making the pickled shallots, sauce and dressing for the greens ahead. Don't stress if you end up with leftover sauce or shallots as these are terrific condiments you can use for later meals. Try the pickled shallots to dress sandwiches, burgers…

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Julio Licona