Berbere spice recipes
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How to Make Ethiopian Spice Mix(Ethiopian Berbere Spice) Hello Foodies, The Berbere Spice is a perfect combination of spicy, bitter,...
Berbere spice mix is an aromatic blend of Ethiopian spices with warm flavors. For the best quality, make this seasoning recipe at home.
Ethiopian Berbere Spice is the key ingredient in various delicious Ethiopian dishes. It is a tasty spice mix you can make at home!
Muthama Thaa saved to African spices
Berbere Recipe is an Ethiopian Spice Blend. This spice blend is a must to uplift the flavours in African and Ethiopian Food.
Nick Corsaro saved to South African recipes
A classic berbere recipe from Ethiopia. Berbere spice, fiery and full or aromatic spices, is the basis of many Ethiopian and Eritrean recipes.
2 · 10 minutes · This traditional Ethiopian berbere spice blend is easy to make and can be stored in a sealed container just like you would a curry powder. Use it for meats, stews, shakshuka and pasta.
13 ingredients
Produce
- • 2 tbsp Chilli flakes, dried
- • 1/2 tsp Ginger, ground
Baking & Spices
- • 1/4 tsp Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 2 tsp Coriander seeds
- • 1/2 tsp Fenugreek seeds
- • 1/4 tsp Nutmeg
- • 3 tbsp Paprika, ground sweet
- • 1 tsp Peppercorns, black
- • 1 tsp Salt
- • 1 tsp Turmeric, powder
Nuts & Seeds
- • 1 tsp Cumin seeds
Other
- • Seeds of 4 green cardamom pods
![BERBERE spice mixture is key in the cuisines of ethiopia and eritrea. this blend usually includes chile, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. herbs and spices both cultivated and wild are sometimes added to the blend (such as korarima and long pepper). recipe gateway: this post's link + http://www.marcussamuelsson.com/recipe/berbere-spice-blend-recipe [Ethiopia] [Eritrea] [Marcus Samuelsson] [daringgourmet] [marcussamuelsson]](https://i.pinimg.com/474x/30/78/e9/3078e98d692e91be27ed423794632255--ethiopian-food-recipes-ethiopian-cuisine.jpg)
23 · Central to Ethiopian cuisine, berbere is a spice blend that is fiery hot and bursting with flavor!
14 ingredients
Produce
- • 1/2 tsp Ginger
- • 5 Red chilies, dried
Baking & Spices
- • 2 Allspice berries, whole
- • 1/4 tsp Cinnamon
- • 4 Cloves
- • 2 tsp Coriander seeds
- • 1/2 tsp Fenugreek seeds
- • 1/4 tsp Nutmeg
- • 3 tbsp Paprika, sweet
- • 1 tsp Peppercorns, black
- • 1 tsp Salt
- • 1 tsp Turmeric
Nuts & Seeds
- • 1 tsp Cumin seeds
Other
- • Seeds of 4 green cardamom pods
FOOD GEEK GRAZE saved to pantry staple | season
28 · 45 minutes · This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.
28 · 45 minutes · This easy Key Wat recipe is a hearty Ethiopian beef stew seasoned with warm and earthy berbere spice cooked until fall-apart tender in an Instant Pot or stovetop.
20 ingredients
Meat
- • 1 1/2 lbs Beef stew meat
Produce
- • 2 tsp Coriander, ground
- • 1 1/2 tbsp Coriander, powder
- • 1 tbsp Ginger-garlic
- • 1 1/2 cups Onion
- • 1 tbsp Onions, fried
Canned Goods
- • 3 tbsp Tomato paste
Baking & Spices
- • 2 tbsp Berbere seasoning
- • 1/2 tsp Black pepper, ground
- • 1/2 tsp Cayenne pepper
- • 1 tbsp Garam masala
- • 1/2 tsp Nutmeg, ground
- • 1 tbsp Paprika
- • 1 tsp Salt
- • 1 Salt
- • 1/2 tsp Sugar
- • 1/2 tsp Turmeric, powder
Nuts & Seeds
- • 2 tsp Cumin, ground
Dairy
- • 3 tbsp Ghee
Liquids
- • 1 cup Water
Joe Carmina saved to Indian - Asian Inspired
12 · 30 minutes · This Ethiopian curry is a favorite because of the addicting flavor of the berbere spice mix!
10 ingredients
Meat
- • 1 package Chicken thighs, boneless skinless
Produce
- • 3 cups Cherry tomatoes
- • 1/4 cup Cilantro, fresh
- • 2 Crowns broccoli
- • 1 clove Garlic
- • 1 Onion, diced, 12 ounces, medium
Canned Goods
- • 1 can Coconut milk
Baking & Spices
- • 2 tbsp Berbere spice mix
- • 1 tsp Sea salt
Dairy
- • 3 tbsp Butter
Stacey Mitchell saved to Keto
38 · 60 minutes · African Berbere Chicken over Ethiopian-spiced Lentils - full of SO MUCH of flavor, healthy and easy w/ a recipe for berbere spice blend. | http://www.feastingathome.com
26 ingredients
Meat
- • 6 Chicken thighs, skin-on
Produce
- • 1 cup Carrot
- • 1 tsp Coriander seeds or powdered coriander
- • 5 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1/2 tsp Ginger, ground
- • 1 Italian parsley, Fresh
- • 2 cups Onions
- • 1 cup Tomato
Baking & Spices
- • 1/2 tsp Allspice
- • 4 tbsp Berbere spice mix
- • 1 tsp Cardamom
- • 1/2 tsp Cinnamon
- • 1/2 tsp Cloves, ground
- • 1 tsp Fenugreek seeds or powdered fenugreek
- • 1 Kosher salt
- • 3 tbsp Paprika
- • 1 tsp Peppercorns or freshly ground peppercorn, black
- • 1 tbsp Red pepper flakes
- • 2 tsp Salt
- • 1 tsp Turmeric
Oils & Vinegars
- • 2 tbsp Olive oil
- • 1 Olive oil
Nuts & Seeds
- • 2 tsp Cumin seeds or powdered cumin
Liquids
- • 3 cups Water
Other
- • 1 cup French green, or black lentils, or beluga caviar lentils (do not use a split lentil)
Entertaining with Beth saved to Chicken Recipes
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