Bhaji recipe

Onion Bhaji Recipe (easy and crispy) | J Cooking Odyssey

Craving a delicious meal for your quick weeknight dinners? This Mumbai Pav Bhaji is a flavorful one-pot dish that’s easy to whip up on the stove-top or in an instant pot. This spicy vegetable mash paired with buttery pav (fluffy bread rolls) and fragrant pav bhaji masala will transport you straight to the streets of Mumbai!

MasterChef Pankaj Bhadouria on Instagram: "Pav Bhaji in 15 mins! If summers call for quick 15 minute meals, check out this Pav Bhaji Recipe that will be ready in a jiffy in a Pressure Cooker! Full recipe Pinned in the Comments below! . #pavbhaji #pressurecooker #15minmeals #summers #streetfood #pankajbhadouria #reels #recipe #recipes"

Keep your vegetarian friends in mind this football season. Here are 33 vegetarian recipes for the football tailgate. For more recipe ideas and entertaining tips, go to Domino.

Delicious Diaries on Instagram: "Pav Bhaji Recipe ( Mumbai Street Style ) An easy and effortless way to make this delicious street style Mumbai pav bhaji at home using Instant Pot. Ingredients Produce • 1/2 cup Beet, root • 1 cup Cauliflower florets • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 1/2 tbsp Garlic • 1 tbsp Ginger • 1 Green bell pepper • 1/2 cup Green peas • 1 Lemon, wedges or slices • 1 Onion • 3 Potatoes (500 gms • 1 Red onion, medium • 3 Roma tomatoes • 1 Some…

Learn how to make light and crispy Onion Bhajis, just like the ones from Indian restaurants. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture - leftover bread! Take one bite and you won't be able to stop eating them. The craggy, crunchy wisps and edges are my favourite part! Serve these delicious, lightly-spiced Onion Bhajis with your favourite dips and chutneys. They're an excellent appetizer for parties and Indian fakeaway nights.