Bitter lager

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Last updated 7mo
Schlafly Kolsch: Great beer. Going to try to brew this for myself. The Epic Of Gilgamesh, Hildegard Of Bingen, Summer Beer, Epic Of Gilgamesh, Pilsner Beer, Beer Cup, Memorial Day Weekend, Beer Labels, Brew Pub

This crisp, slightly dry and subtly malty brew has the delicate fruity aroma of an ale with the clean finish of a lager. Our definitive golden ale is fermented warm, then cold-conditioned like a lager. It uses a centuries-old yeast strain that was initially acquired after founder Tom Schlafly married his wife, who is a native of Köln, Germany—where all of the European Union’s Kölsch is brewed. Proud winner of the Gold Medal for Best German-Style Kölsch at the World Beer Cup.

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Get ready for Oktoberfest with Munich Madness! Oktoberfest is the richest of the European amber lagers, although it is not as sweet as the traditional bock. The malt flavor comes on strong at first, but finishes refreshingly dry and light. Oktoberfest has a bready, toasty malt character which is largely attributed to a high proportion of Munich malt. Small amounts of caramel malt are used help balance the beer with some sweetness. Slight hop bitterness also helps balance the more malty…

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ream Ales are a light and refreshing type of pale ale that goes down smooth and easy. The "cream" in the name comes from the cream-like foam they produce when poured, not actual cream added to the beer. Cream Ales have a pale gold to light amber color and are lightly hopped, so they don't have an overpowering bitter taste. The malt profile lends a slight sweetness and bready flavor. They're usually around 5% ABV so you can enjoy a few without getting knocked out. Subtle Blonde, Blonde Ale, American Beer, Brewing Process, Alcohol Content, Food Pairings, Pale Gold, Flavor Profiles, Beer Lovers

ream Ales are a light and refreshing type of pale ale that goes down smooth and easy. The "cream" in the name comes from the cream-like foam they produce when poured, not actual cream added to the beer. Cream Ales have a pale gold to light amber color and are lightly hopped, so they don't have an overpowering bitter taste. The malt profile lends a slight sweetness and bready flavor. They're usually around 5% ABV so you can enjoy a few without getting knocked out.

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