Black velvet cakes

A rich and decadent cake with a deep, dark color and intense chocolate flavor, thanks to black cocoa powder and black food coloring. Moist, tender, and perfect for any special occasion, this cake is a show-stopper.

Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!

Indulge in the rich, intense flavor of black cocoa with this from-scratch cake recipe. No food coloring needed, just Dutch-processed cocoa powder for that dark chocolate taste. Easy to make, it features a black cocoa mascarpone filling and frosting, perfect for birthdays or Halloween. Enjoy naturally black velvet cake layers that are super moist and decadent.

😍🖤🍇 Luxurious Black Velvet Cake Ingredients: 2 cups all-purpose flour 🌾 2 cups granulated sugar 🧂 1 cup unsweetened cocoa powder 🍫 2 teaspoons baking...

Rich, chocolatey black velvet Halloween cake has a deep chocolate flavor and moist, velvety texture. It's filled and frosted with black cocoa buttercream for a true, decadent chocolate pairing! It's scary good!

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

Black Velvet Cake with Ermine frosting. 👻 The recipe is in the comments 👻

Decadent black cocoa chocolate mascarpone cake featuring a black cocoa sponge, cocoa mascarpone frosting, and a rich chocolate drip (for a 6-inch/ 15 cm cake, serves 10-12).

Ingredients For the Black Velvet Cake: 355 g plain (all-purpose) flour (2 ¾ cups) 🌾 105 g black cocoa powder (1 cup / 3.7 oz) 🍫 1 ½ teaspoons baking powder 1 teaspoon baking soda 🥄 500 g white granulated sugar (2 1/2 cups / 1.1 lb) 1 teaspoon salt 🧂 113 g unsalted butter, melted (1/2 cup / 4 oz) 1/2 cup vegetable oil (125 ml) 1 ½ cups buttermilk, room temp (375 mL 3 large eggs, room temp 2 teaspoons vanilla extract 2 teaspoons white vinegar 🍶 For the Vanilla Swiss Meringue Buttercream:

100% dye-free layers of velvety black cocoa cake and black chocolate buttercream dressed up with lambeth piping for the perfect mix of elegance and spookiness.