Blood Sausage

Explore mouthwatering recipes featuring blood sausage that will satisfy your cravings. Discover new ways to enjoy this unique and flavorful sausage in your meals.
Blood Sausage Stir Fry (Soondae Bokkeum) Stir Fry, Stir Fry Sauce, Korean Dishes, Spicy Sauce, Korean Food, Ethnic Recipes, Hangover Soup, Dishes, Sausage Stir Fry

Soondae is Korean blood sausage and it’s easily one of my top 3 Korean street foods! It is pig intestine stuffed with glass noodles, pork blood, and glutinous rice. I know this may not sound appetizing to some people but it is absolutely one of my FAVORITE street foods to get in Korea! Good soondae […]

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Izzy Wikle
Meat Recipes, Boricua Recipes, Chorizo, America Food, Tapas Dishes, Gourmet, Blood Sausage, Cured Meats, Comida Mexicana

This recipe for traditional Latin blood sausage is fairly mild. Despite its dramatic looks and deep color, it is reminiscent of high-quality bologna. It's salty like most sausages, and the clove-infused sofrito adds some backbone and depth. Texturally, the rice gives it body, and the chunks of pork add some pleasantly chewy bits. Pork blood is available from some butchers, but is more widely-available at Asian or Latin markets.

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Tonette DeGioia
This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot. Casserole, Ideas, Scottish Dishes, Traditional Scottish Breakfast, British Dishes, Traditional Scottish Food, Scottish Cuisine, Traditional British Food, English Dishes

This traditional Scottish dish comes from the Scottish Borders. Rumbledethumps is made with mashed potato, and shredded cabbage and onion sautéed in butter. They are then covered with cheese and baked until golden brown. It is similar to hash browns, the English ‘Bubble and Squeak,’ the Irish Colcannon, and the Dutch Stampot.

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Katherine Ross

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