Braised chicken
Discover Pinterest’s 10 best ideas and inspiration for Braised chicken. Get inspired and try out new things.
This recipe for braised chicken with carrots and potatoes combines seared chicken thighs and veggies in a single dish that makes for an easy dinner.
Patricia Lundquist saved to Good Lookin' Food
Wine Braised Chicken is the most mouthwatering, savory dinner you'll ever try! Slow simmered in red wine, this fall-apart-tender chicken is amazing!
Jessica Heidebrink saved to NW meal prep
Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste.
Williewright saved to Quick Saves
This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.
Andrew Gonzales saved to Yummy in my Tummy
Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.
Rachel Black saved to Food for Thought
Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.
David Kiley saved to coq au vin
313 · 60 minutes · Looking for a cozy fall meal? Here's your answer...one pot, simple, and totally delicious!
313 · 60 minutes · Looking for a cozy fall meal? Here's your answer...one pot, simple, and totally delicious!
Ingredients
Meat
- • 2 lbs Chicken, thighs or breasts
Produce
- • 4 cloves Garlic
- • 2 cups Mushrooms
- • 1 tbsp Sage, fresh
- • 2 tbsp Thyme, fresh
- • 4 Yellow onions
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper
- • 1 Kosher salt
Drinks
- • 2 cups Apple cider
Dairy
- • 1 tbsp Butter, salted
Beer, Wine & Liquor
- • 1 cup Chicken broth or dry white wine
Lisa Garner saved to S A V O R Y
177 · This easy dinner recipe for braised chicken thighs comes to us from chef Emeril Lagasse and uses his original seasoning.
177 · This easy dinner recipe for braised chicken thighs comes to us from chef Emeril Lagasse and uses his original seasoning.
Ingredients
Meat
- • 6 Chicken thighs (about 2 pounds)
Produce
- • 1 tbsp Garlic
- • 1/4 cup Parsley, fresh
- • 6 sprigs Thyme, fresh
- • 2 cups Yellow onions
Canned Goods
- • 3 cups Chicken stock, canned
Pasta & Grains
- • 1 White rice
Baking & Spices
- • 9/16 cup All-purpose flour
- • 1/4 tsp Black pepper, freshly ground
- • 1 tbsp Emeril's original essence or creole seasoning
- • 1 tsp Salt
Oils & Vinegars
- • 2 tsp Olive oil
Dairy
- • 3 tbsp Butter, unsalted
Nevada Espinosa saved to food
Korean Braised Chicken Thighs use flavorful and budget-friendly thighs for a sweet and spicy dish you'll crave again and again!
Mona Altunisi saved to Recepi
11 · 65 minutes · If you’ve been on the fence about chicken thighs, this absolutely delicious braised chicken thigh recipe might just win you over. And if you’re already a fan? Get ready to love them even more.
Ingredients
Meat
- • 8 Chicken thighs, bone-in skin-on
Produce
- • 1 lb Baby yukon gold potatoes
- • 2 tbsp Chives
- • 6 cloves Garlic
- • 1 Lemon
- • 2 Shallots, large
Canned Goods
- • 2/3 cup Chicken stock
Condiments
- • 1 tsp Lemon juice
Pasta & Grains
- • 1 Rice or couscous, Cooked
Baking & Spices
- • 1 Black pepper, Freshly cracked
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Dairy
- • 4 tbsp Butter, salted
Katrina Ward saved to Recipes
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