Brandy manhattan

This variation on the classic cocktail has a Wisconsin connection. By Bill Lau Posted October 20, 2015 The Manahttan is one of the true classic cocktails going all the way back to 1874 when it was created at the Manhattan Club. Composed of rye whiskey, sweet vermouth and bitters, it's simple, basic, and packs a…

This variation on the classic cocktail has a Wisconsin connection. By Bill Lau Posted October 20, 2015 The Manahttan is one of the true classic cocktails going all the way back to 1874 when it was created at the Manhattan Club. Composed of rye whiskey, sweet vermouth and bitters, it's simple, basic, and packs a…

A simple twist of the classic cocktail, this brandy manhattan is slightly sweeter than its whiskey counterpart. Made with your favorite brandy, sweet vermouth and a dash of bitters, this traditional cocktail is stirred until cold and garnished with a cocktail cherry.

How to Make a Flawless Manhattan Cocktail - Prohibition-era cocktails are absolutely booming in popularity right now, so it should come as no surprise that curious drinkers are looking for - Recipes

Cherry Breeze: 2 oz Evan Williams Cherry Whiskey, 1 oz cranberry juice, 3½ oz lemonade. Combine all ingredients in a shaker filled with ice. Shake and strain into a tall glass filled with fresh ice.

The Brandy Manhattan is a sophisticated spin on the classic cocktail recipe using brandy or Cognac! It's even better than the original.

Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated—and tasty—than the original. Or, try all the other variations above.

The Brandy Vermouth Cocktail speaks for itself. Consisting of the obvious key ingredients mixed with a dash of Bitters, this Mr. Boston’s recipe marks the final Brandy themed cocktail in what has been 22 days of the spirit in a row. It also strongly resembles my beloved Rob Roy which made me very excited to […]

The Caramel Apple Manhattan is a rich and flavorful twist on the classic Manhattan, featuring the bold warmth of bourbon, the crispness of apple brandy, and

There are three types of Benedictine produced at Fécamp Abbey, the classic Benedictine Liqueur, Brandy Benedictine and the Single Cask Benedictine.