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Brussels sprout

Discover Pinterest’s 10 best ideas and inspiration for Brussels sprout. Get inspired and try out new things.
Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe

Parmesan Roasted Brussels Sprouts – These parmesan roasted Brussels sprouts make a flavorful and elegant side dish, perfect of a Holiday table. CLICK HERE to Get the Recipe

NYT Cooking: For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough....

NYT Cooking: For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough....

Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that's perfect for your holiday table. This is one of my favorite recipes - learn how to turn brussel sprouts into crispy irresistible goodness! #christmas #thanksgiving #sidedishes #best #simple #withbalsamic #holidayrecipes #vegan #vegetarian

2 · 30 minutes · Crispy Oven Roasted Brussel Sprouts with Balsamic glaze, a super easy side dish that's perfect for your Thanksgiving and Christmas holiday table. Learn how to turn sprouts into these crispy irresistible goodness!

6 ingredients

Produce
  • 1 lb Brussels sprouts
  • 1 tsp Garlic
Condiments
  • 3 tbsp Balsamic vinegar
  • 1/2 tbsp Tamari
Baking & Spices
  • 1 Salt and pepper to season
Oils & Vinegars
  • 1 tbsp Olive oil
Maple Roasted Butternut Squash and Brussels Sprouts Salad! The perfect fall salad #fallsalad #butternutsquash #brusselssprouts #cookingformysoul | cookingformysoul.com

17 · 40 minutes · This Maple Roasted Butternut Squash and Brussels Sprouts is the perfect side dish for the holidays. The sweetness of the maple syrup is amazing! It's prep ahead friendly and very easy to make.

8 ingredients

Produce
  • 1 1/2 lbs Brussels sprouts
  • 1 Butternut squash, small
  • 1/2 cup Cranberries, dried
Condiments
  • 4 tbsp Maple syrup
Baking & Spices
  • 1 Black pepper, Ground
  • 1 Kosher salt
Oils & Vinegars
  • 1 Olive oil
Nuts & Seeds
  • 1/2 cup Pumpkin seeds
FALL SALAD - Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Thanksgiving and Christmas side dish that will add colors and vibrancy to your holiday menu! #brusselssprouts #bacon #Christmas #Christmasrecipe #side #sidedish

FALL SALAD - Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Thanksgiving and Christmas side dish that will add colors and vibrancy to your holiday menu! #brusselssprouts #bacon #Christmas #Christmasrecipe #side #sidedish

Easy Brussels Sprouts and Bacon Recipe

This Brussels sprouts and bacon recipe is a super delicious 2-ingredient side dish that the whole family will love. It's easy and fast.

Shredded Brussels Sprout and Bacon Pizza - homemade pizza dough topped with melty Havarti cheese, shaved brussels sprouts, and crispy bacon. All baked in a super hot oven until the cheese is melted and bubbly, the brussels sprouts roasted and just lightly charred, and the crust golden and perfect!

252 · 30 minutes · Shredded Brussels Sprout and Bacon Pizza - homemade pizza dough topped with melty Havarti cheese, shaved brussels sprouts, and crispy bacon. All baked in a super hot oven until the cheese is melted and bubbly, the brussels sprouts roasted and just lightly charred, and the crust golden and perfect!

13 ingredients

Meat
  • 4 thick-cut slices Bacon
Produce
  • 1 1/2 cups Brussels sprouts
  • 2 cloves Garlic
  • 1 Shallot, small
  • 1 tbsp Thyme, fresh leaves
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Honey
Baking & Spices
  • 1 Kosher salt and black pepper
  • 1/2 lb Pizza dough
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1 1/2 cups Fontina or havarti cheese
  • 1/2 cup Manchego or parmesan cheese, grated