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Bun Cha

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Pork meatballs from the streets of Hanoi. Traditional Vietnamese food – made at home!

131 · 30 minutes · Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

Ingredients

Meat
  • 1 Birds eye chilli
  • 250 g Pork mince
Produce
  • 1 Big handful Beansprouts
  • 1 Carrot and white radish
  • 1 Chilli, red
  • 1 Handful Coriander/cilantro, sprigs
  • 4 clove Garlic
  • 1/3 cup Green onions / scallions
  • 3 Lettuce, leaves
Condiments
  • 4 tbsp Fish sauce
  • 2 tsp Lemongrass paste, fresh
  • 2 tbsp Lime juice
Pasta & Grains
  • 100 g Vermicelli noodles, dried
Baking & Spices
  • 1 Pinch White pepper and salt
  • 11 tsp White sugar
Oils & Vinegars
  • 1 1/2 tbsp Oil
  • 2 tbsp Rice wine vinegar
Liquids
  • 1/3 cup Water
Authentic Bun Cha - Vietnamese Grilled Pork Meatballs with Noodles

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) is a classic dish featuring flavorful and juicy pork meatballs. Learn the authentic way to cook it.

Authentic Bun Cha - Vietnamese Grilled Pork Meatballs with Noodles

Vietnamese Grilled Pork Meatballs with Noodles (Bun Cha) is a classic dish featuring flavorful and juicy pork meatballs. Learn the authentic way to cook it.

Vietnamese Grilled Pork Meatballs (Bun Cha Hanoi) - Cooking Therapy

These Vietnamese ground pork meatballs or Bun Cha Hanoi are easy to make at home and served with vermicelli noodles and pickled vegetables

Vietnamese Bun Cha - Em's Food For Friends Vietnamese Bun Cha

A traditional Hanoi street food dish of meatballs, rice noodles, a variety of salad items and fragrant herbs with a spicy Nuoc Cham dressing

Vietnamese Hanoi Style Grilled Pork Vermicelli (Recipe for Bun Cha)

A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town

Bún Chả Giò Chay (Vietnamese Noodles and Spring Rolls Bowls) - The Foodie Takes Flight

5 · 25 minutes · These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Ingredients

Produce
  • 1 Cilantro, Fresh
  • 1 Lettuce (green leaf or other lettuce
  • 1 Mint, Fresh leaves
  • 1 Pickled daikon radish and carrots
Condiments
  • 1 Fish sauce, Vegan
Pasta & Grains
  • 100 g Rice vermicelli, dried
Other
  • 6 Vietnamese fried vegetarian spring rolls
Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad��

10 · 60 minutes · Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad��

Ingredients

Meat
  • 500 g Pork
Produce
  • 1 Bean sprouts
  • 1 Carrots, small
  • 1 Chilli, red
  • 1 sprigs Coriander
  • 1 Coriander
  • 1 Cucumber
  • 3 cloves Garlic
  • 1 Garlic
  • 1 Lemon, juice of
  • 1 Mint
  • 1 Perilla, leaves
  • 2 Spring onions, thin
  • 1 Thai basil
Condiments
  • 3 tbsp Fish sauce
  • 1 tbsp Runny honey
Baking & Spices
  • 3 tbsp Castor sugar
  • 1 tsp Sea salt, coarse
  • 1/4 tsp White pepper, freshly ground
Deli
  • 1 Iceberg lettuce or other salad, leaves
Liquids
  • 4 tbsp Water
[VIDEO] Cách làm bún chả - Savoury Days

Cách làm bún chả Hà Nội chuẩn vị: cách ướp thịt chả và các mẹo giúp thịt nướng thơm ngon, bí quyết pha nước chấm ngon với tỏi ớt nổi đẹp mắt. Có video hướng

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