Cajun and Creole Recipes

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

66 · 65 minutes · Cajun Potato Soup is made with andouille sausage, potatoes, vegetables, and a blend of Cajun spices, enriched with heavy cream and cheddar cheese for a spicy, creamy, and comforting soup! It's perfect for those looking to satisfy their taste buds with a zesty Cajun twist on a classic potato soup.

1 · 30 minutes · Need some inspiration? These Cajun Recipes are easy, delicious, and full of nutrition!

This creamy Cajun chicken recipe has juicy, golden pan fried chicken in a zesty cream sauce with sun-dried tomatoes. It's easy to make in only 30 minutes and perfect with pasta!

The similarities between Cajun vs Creole cooking are there, but you may be surprised at how many differences there are! The terms are often used interchangeably but Cajun and Creole cooking are not the same things. Read on to learn about the cultural history of Cajun vs Creole cooking, the similarities, and the differences!

3 · This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Creole or Cajun? All dishes cooked in these styles will surely give out many heavenly flavors. So better if you know their differences.

Maque Choux is a classic Cajun recipe of corn and peppers sautéed in bacon grease until softened and spiced with a blend of Cajun seasonings. It’s an outstanding Southern side dish.

Shrimp Creole is a tomato-based shrimp dish that is a taste of Southern Louisiana. It is the melting pot of classic Creole cooking the wholesome Italian flavors found in New Orleans. Shrimp Creole is loaded with shrimp, tomatoes, and a bunch of spices and herbs.

This hearty one-pot Creole jambalaya recipe combines sausage and sweet shrimp with a bright and spicy tomato sauce and tender rice.