Cajun spiced turkey
Discover Pinterest’s 10 best ideas and inspiration for Cajun spiced turkey. Get inspired and try out new things.
5 · The most moist and flavorful turkey you’ll ever eat! No brining necessary. The perfect blend of Cajun spices, fresh, and dry herbs combine to render a turkey that you’ll want to include in your holiday spread every year!
24 ingredients
Meat
- 10 lb Turkey, fresh or thawed
Produce
- 1/2 Bell pepper
- 1 Celery stalk
- 4 Garlic cloves
- 1 tbsp Garlic powder
- 1 tbsp Herbes de provence
- 1/2 Onion
- 1 tbsp Onion powder
- 1 Orange
- 2 sprigs Rosemary
- 1 sprig Rosemary, fresh
- 1 sprig Thyme
- 2 sprigs Thyme, fresh
Canned Goods
- 3 1/2 cup Chicken broth
Condiments
- 16 oz Cajun butter injectable marinade
- 1 Lemon juice
Baking & Spices
- 2 tsp Accent seasoning optional
- 2 tsp Black pepper, cracked
- 1 Cajun or creole seasoning
- 2 tbsp Cajun or creole seasoning
- 2 tsp Cayenne pepper
- 2 tsp Salt
Oils & Vinegars
- 1 Olive oil
Dairy
- 2 stick Butter, unsalted
Turkey Seasoning gives the perfect amount of flavor to your Thanksgiving bird. Turkey dry rub is simple to make by blending dried herbs, spices, sugar, and salt.
Carly saved to Dinner Ideas
14 · This Cajun Spiced Roasted Turkey uses a dry rub brine for crispy skin with a spicy kick! It's also injected with butter and herbs to keep the bird tender, moist, and loaded with flavor.
9 ingredients
Meat
- 10 lb Turkey, whole
Produce
- 1/2 tsp Oregano, dried or ground
- 1/2 tsp Thyme, dried or ground
Canned Goods
- 1 1/2 cups Turkey or chicken broth
Baking & Spices
- 1/2 tsp Black pepper, ground
- 3 tbsp Cajun seasoning
- 1 tsp Paprika
- 1 tsp Salt
Other
- foil
1 · 21 minutes · Brining infuses meat with flavor while tenderizing it so when cooked, it’s juicy, tender and delicious. Check out Will Turner’s recipe for a Cajun brine solution and his technique for brining a 20-pound turkey overnight.
11 ingredients
Meat
- 1 bundle Poultry herbs, Fresh
Produce
- 4 Bay leaves
- 2 stalks Celery
- 6 cloves Garlic
- 2 Lemons, Juice of
- 1 Onion, medium
Baking & Spices
- 1/2 cup Cajun seasoning
- 1 tbsp Peppercorns, Whole Black
- 1 cup Salt
- 2 cups Sugar
Liquids
- 6 qt Water
Lesley Dimmitt saved to Holiday Food
2 · Taking a page out of the Louisiana playbook, this turkey is rubbed all over with a fragrant, lightly spicy mix that includes paprika, cayenne pepper, coriander seed, cumin, black pepper, onion and garlic powders, and both dried oregano and dried thyme. The result is a rich, deeply flavored bird with a gorgeous rust-colored skin. It's different, yet recognizably all-American in the best sort of way.
16 ingredients
Meat
- 1 1/2 qt Chicken or turkey stock, homemade or store-bought low-sodium
Produce
- 2 Bay leaves
- 3 Carrots, peeled and roughly chopped (about 1 quart, large
- 4 Celery, roughly chopped (about 1 quart, ribs
- 3/4 tsp Garlic powder
- 3/4 tsp Onion powder
- 3 Onions, roughly chopped (about 1 1/2 quarts, large
- 1 1/2 tsp Oregano, dried
- 12 Thyme, sprigs
- 1 1/2 tsp Thyme, dried
Baking & Spices
- 1 1/2 tsp Cayenne pepper
- 1 1/2 tsp Coriander seed, ground
- 1 Kosher salt and freshly ground black pepper
- 1 tbsp Paprika
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 3/4 tsp Cumin, ground
Spice up Thanksgiving dinner with this Deep Fried Cajun Turkey! This step-by-step guide makes it easy to fry a whole turkey for Thanksgiving!
Llewis saved to cook birds
Spice up your holiday with this easy-to-make Cajun Turkey Breast recipe roasted in the oven to juicy perfection. It's positively delicious!
Simple Roasted Turkey that is smothered in cajun seasoning and is freezer to oven ready!
The Kitcheneer saved to The Kitcheneer
Cajun Turkey Breast is a delicious turkey recipe that is easy to make. This is a great main dish for holiday dinners or any time you're craving turkey!
Joanne Voth saved to Food/Recipes