Canned seafood

Specialty tinned seafood and conservas prioritize sustainability and flavor. Food & Wine editors tasted more than 20 cans, and here are our favorites.

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An introduction to conservas, the canned seafood delicacies beloved by the Spanish and Portuguese alike, with suggestions for types to try and how best to serve them.

This brunch bagel is smothered with whipped cream cheese, then topped with crisp veggies and King Oscar's top-notch brisling Sardines.

Best Canned Seafood In North America - A cornerstone product of a well-stocked pantry (or mantry), tinned seafood is the perfect meal in the pinch. Whether you're whipping up a tuna sandwich or popping a can around the campfire, here are five of the best makers for delectable seafood in seconds. ft. @wildfishcannery @taylorshellfish @scoutcanning @patagoniaprovisions @barharborfoods

If you're unsure of what to serve when lunch rolls around, a can of sardines is a great jumping-off point. Here are mistakes to avoid with canned sardines.

Canned clams are an underused pantry staple, and these 16 uses prove why. Here's how to get the most from a tin of seafood that's often overlooked.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

Explore the best canned smoked oyster brands for a delicious and convenient seafood treat. Whether you're adding them to a charcuterie board or enjoying them straight from the can, these flavorful oysters make an excellent snack or recipe addition. Discover top-rated options known for their quality and rich smoky taste. Choose your favorite brand today and elevate your pantry essentials with premium canned smoked oysters.

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