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Cherry clafoutis

Discover Pinterest’s 10 best ideas and inspiration for Cherry clafoutis. Get inspired and try out new things.

Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries.

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1 · 60 minutes · Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

11 ingredients

Produce
  • 3 cups Sweet cherries, fresh
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1 tsp Almond extract
  • 1 Butter to grease the baking dish, Unsalted
  • 1/2 cup Flour
  • 9/16 cup Granulated sugar
  • 1 Powdered sugar
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Milk
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19 · 65 minutes · Cherry clafoutis, made famous by Julia Child, is a simple French custard dish, that's easier to make than pancakes! A fuss-free versatile recipe, you can make this year round with frozen or fresh cherries.

9 ingredients

Produce
  • 3 cups Cherries, fresh or frozen pitted
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/2 tsp Almond extract
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla
Dairy
  • 1 tbsp Butter
  • 1 cup Whole milk
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Ripe cherries are one of spring’s greatest treats. Here, the sweet, dark fruits are baked into a clafouti, a rich but simple custard that perfectly showcases their bright flavors. …

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43 · 55 minutes · Cherry lovers, rejoice! This simple and classic French cherry clafoutis recipe features fresh cherries baked in a custard with slivered almonds. Dust lightly with powdered sugar.

11 ingredients

Produce
  • 2 cups Sweet cherries, fresh pitted
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1/2 cup All-purpose flour
  • 3/4 tsp Almond extract
  • 1 tbsp Brown sugar
  • 1 Powdered sugar
  • 1/8 tsp Salt
  • 1/2 cup Sugar
  • 1 1/2 tsp Vanilla extract
Nuts & Seeds
  • 2 tbsp Almonds
Dairy
  • 1 cup Milk
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“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

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Moon&6pence
Moon&6pence saved to CAKE

If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is! The batter is based on a crêpe batter, so unlike a traditional custard, it contains some flour, so the texture is somewhat dense, and the thicker batter ensures that any juices that escape from the cherries are well-contained. You could use a non-juicy fruit, such as apricots or bushberries, such as raspberries or blackberries, for this clafoutis. Other fruits, like nectarines, peaches, sour cherries, and…

8 ingredients

Produce
  • 1 1/4 lbs Sweet cherries
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1/8 tsp Almond extract
  • 11/16 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 Butter
  • 1 1/3 cup Milk, whole or lowfat
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2 · 50 minutes · Use up all those fresh cherries with this easy cherry clafoutis. It's perfectly sweet, rich and custardy, with juicy cherries in every bite!

9 ingredients

Produce
  • 2 cups Cherries, pitted
Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1/2 cup All purpose flour
  • 1 tsp Almond extract
  • 1/8 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla extract
Dairy
  • 2 tbsp Butter
  • 1 cup Milk
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6 · 65 minutes · Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crêpe-like batter. It is really easy to make.This is my favorite recipe of Cherry Clafoutis, because it is light, yet flavorful. It holds a special place in my heart because I used to make it during my childhood in Metz (France).

8 ingredients

Produce
  • 2 1 pound black cherries
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 1 packet (1/2 tbsp) of vanilla cane sugar
  • 5 tbsp Flour
  • 1 pinch Salt
  • 9 tbsp Sugar
Dairy
  • 60 g Butter
  • 250 ml Milk
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