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Chicago Style Pizza

Discover Pinterest’s 10 best ideas and inspiration for Chicago Style Pizza. Get inspired and try out new things.
Chicago Style Deep Dish Pizza

32 · Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Ingredients

Meat
  • 1 lb Italian sausage
Produce
  • 2 tbsp Basil, fresh
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 1 28-ounce can Tomatoes
Condiments
  • 1/2 cup Olives
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 cup Cornmeal, yellow
  • 1/2 tsp Italian seasoning
  • 1 tsp Pepper
  • 1 .25-ounce package Rapid rise yeast
  • 1/4 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 3 tsp White sugar, granulated
Oils & Vinegars
  • 5 1/3 tbsp Olive oil
Dairy
  • 5 tbsp Butter, unsalted
  • 16 oz Mozzarella cheese, part-skim
  • 1/3 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cups Water
Other
  • 3 tablespoons unsalted butter ((melted and cooled slightly))
You searched for chicago pizza - Cook it once

1 · Prep Time: 4 hrs | Cook Time: 30 mins | Total Time: 4 hrs 30 mins | Yield: 2 deep dish 9-inch pizzas This is pizza like you’ve never had…

Ingredients

Meat
  • 1 Bacon
  • 1 handful Pepperonis per pizza
  • 1 Sausage, Cooked and crumbled
Produce
  • 3 Garlic cloves
  • 1 Green peppers and/or onions
  • 1 Mushrooms
  • 1 Onion, small
  • 1 tsp Oregano, dried
  • 1 28 oz. can Tomatoes
Baking & Spices
  • 1/2 cup Cornmeal, yellow
  • 1 1/8 tbsp Granulated sugar
  • 1/2 tsp Red pepper flakes
  • 2 tsp Salt
  • 2 1/4 tsp Star platinum yeast, Red
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 5/8 cup Butter, unsalted
  • 4 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
Liquids
  • 1 1/4 cup Water
Other
  • 3 ¼ c all-purpose flour spoon & leveled
Chicago-Style Deep-Dish Pizza

18 · 60 minutes · My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois

Ingredients

Meat
  • 1 lb Italian sausage, bulk cooked and crumbled
  • 48 slices Pepperoni
Produce
  • 1/4 tsp Garlic powder
  • 1/2 lb Mushrooms, fresh
  • 1 can Tomatoes
Canned Goods
  • 1 can Tomato paste
Condiments
  • 1 can Tomato sauce
Baking & Spices
  • 3 1/2 cups All-purpose flour
  • 1/4 cup Cornmeal
  • 1 package Quick-rise yeast
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 1/3 cup Olive oil
Dairy
  • 6 cups Mozzarella cheese, part-skim
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1 cup Water
Deep Dish Chicago Style Pizza - Damn Delicious

3 · 65 minutes · Now you don’t have to go all the way to Chicago for a deep dish pizza! The crust is perfectly golden brown, the chunky tomato sauce is completely homemade, and a fresh layer of ooey gooey mozzarella cheese is simply the best combination ever!

Ingredients

Meat
  • 8 oz Italian sausage
Produce
  • 1/2 cup Basil, fresh
  • 3 cloves Garlic
  • 1 (28-ounce) can Plum tomatoes with basil, whole
  • 1/3 cup Sweet onion
Baking & Spices
  • 1 1/2 tbsp Cornmeal
  • 1 tsp Italian seasoning, dried
  • 1 Kosher salt and freshly ground black pepper
  • 1 1/4 lbs Pizza dough
  • 1/4 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Parmesan
  • 8 oz Whole milk mozzarella
You can make a Chicago Style Deep Dish Pizza at home with this recipe. A wonderful deep dish pizza in the style of Chicago, created with a simple handmade dough and piled high with cheese, sauce, and sausage!

You can make a Chicago Style Deep Dish Pizza at home with this recipe. A wonderful deep dish pizza in the style of Chicago, created with a simple

Chicago-Style Deep Dish Pizza | Sally's Baking Addiction

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

True Chicago-Style Deep-Dish Pizza

135 · Get True Chicago-Style Deep-Dish Pizza Recipe from Food Network

Ingredients

Meat
  • 1 lb Italian sausage, bulk
  • 8 oz Pepperoni
Produce
  • 1 28-ounce can San marzano tomatoes, whole
Baking & Spices
  • 1 packet Active dry yeast
  • 18 oz All-purpose flour
  • 1/8 tsp Cream of tartar
  • 1 tsp Granulated sugar
  • 2 tsp Sea salt, fine
Oils & Vinegars
  • 11/16 cup Corn oil
Dairy
  • 1 tbsp Butter, unsalted
  • 1 Parmesan, Grated
Other
  • 12 ounces deli sliced part skim mozzarella
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HOW TO Make Authentic Chicago-Style Deep Dish Pizza

Making Chicago-style Deep Dish pizza has definitely become an art form over the past 50 years. This style of pizza is thicker and features a chewy crust because of the olive oil in the dough. To make the Pizza Dough: 2 teaspoon granulated sugar 1 1/3 cups warm water 1 packet (2 1/4 teaspoons) active dry yeast 1/2 cup cornmeal 3 cups bread flour 2 teaspoons fine sea salt 1/2 cup corn oil, plus additional for oiling the bowl 1 tablespoon melted unsalted butter To add fillings and toppings: 4…

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Chicago Style Deep Dish Pizza with a Mozzarella Crust!The cast iron skillet works wonders on the mozzarella edge, and the addition of butter to the dough, plus the homemade San Marzano Tomato Sauce, bring this pizza over the top! #chicagostyledeepdishpizza #chicagostyledeepdish #pizza #deepdishpizza #castironpizza #sanmarzanotomatoes #sanmarzanotomatosauce #dough #pizzadough #mozzarellacrust #savory #baking #funinthekitchen #homemade #cooking #miami #food #foodie #sallythatgirlinthekitchen