Chicken karahi

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a pan filled with food on top of a wooden table

Chicken Karahi is traditional spiced tomato based gravy that is arguably the most popular dish in Pakistan (Lahore). Karahi is a circular, thick and deep cooking pot like wok and originally was cooked in that. Karahi is like kadai or chatti in tamil. Lot of people adds onions to bring sweetness to it. There is […]

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a pan filled with meat covered in gravy

Pakistani Chicken Karhai This recipe was kindly shared by one of our curry club family. When I was 17 years old, I went to Pakistan. I was taken to a road side cafe, wooden chairs and tables. All they served was chicken curry and tandoori roti. Drinks were fanta, Pepsi, sprite or if you felt adventurous, cold water. You chose your chicken and everything was cooked fresh. I’ve never tasted such a delicious curry and for years I tried to emulate this and got close but never there. Today, I…

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a pan filled with chicken and vegetables on top of a stove next to green beans

Restaurant style Lahori Chicken Karahi 🇵🇰 It is safe to say that this dish is an absolute staple in Pakistani households, especially mine. It is THE perfect Sunday brunch and infinite possibilities for you to make it your own! Recipe as follows: . . . Ingredients: . . . Around 2.5 lbs chicken (boneless or bone-in) 2 tbsp ghee 2-3 tbsp oil 2 tbsp ginger garlic paste 1-1 1/2 tbsp cumin seeds 3-5 green chillies (julienned) 1-2 green chillies whole for garnish 6-8 medium sized tomatoes diced 2…

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