Chicken katsu

This Chicken Katsu Curry is a copycat version of one I had on my trip to Hawaii. The combination of crispy chicken, Japanese curry, and warm rice is so comforting, and I guarantee it will be one of the best bites of your life.

This crispy chicken katsu recipe is a Japanese favorite, perfect with rice or salad for a satisfying meal.

Make this ultra-crispy, juicy, and delicious Japanese chicken katsu at home in under 15 minutes!

Japanese Chicken Katsu (20-min. Recipe) - Christie at Home

Chicken thighs or breasts are coated in a generous layer of flakey panko breadcrumbs and fried until tender and juicy on the inside! The generous coating of panko breadcrumbs makes this the crispiest and best chicken katsu that delivers tons of texture and crunch!

Chicken katsu has perfectly tender, juicy chicken, fried in the most delicious crispy coating and drizzled with a homemade katsu sauce. Frying, air fryer, and baking instructions included to fit your needs! Be sure to give this easy recipe a try for a delicious dinner!

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Katsu Chicken Curry is a beloved Japanese staple that combines crispy, breaded chicken cutlets with a rich, savory curry sauce. It’s an ultimate comfort meal that strikes the perfect balance between crunch and intense flavor. The key to a great Katsu Chicken Curry lies in the harmony of the golden, crispy chicken, the hearty curry, and the fluffy rice to soak it all up.

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Easy Japanese chicken katsu curry made completely from scratch. This recipe does not use premade curry blocks. The crunchiest katsu ever!

Chicken katsu is a popular Hawaiian dish. Tender chicken cutlets coated in a crispy, golden brown crust and dipped in tonkatsu sauce. Sure to be a favorite in your house.

Crispy Chicken Katsu is not just a dish. It's a delightful escape. Into the world of crunchy, comforting flavors. Each chicken breast is tenderly flattened. Seasoned. And lovingly coated in a crisp layer of panko breadcrumbs. That sizzle to golden perfection. When kissed by hot oil. As you bite into the crunchy exterior. The succulent chicken inside melts in your mouth. Creating a memorable contrast. That dances on the palate. It's a simple pleasure. That transforms a regular meal. Into a…

This easy homemade katsu sauce is the perfect balance of savory, sweet, and tangy flavors and pairs wonderfully with tonkatsu, chicken katsu, or any of your favorite deep-fried dishes. Best of all, it takes less than 2 minutes to make with 4 simple pantry ingredients. #chickenkatsusauce #easyrecipe #tonkatsusauce

Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce, a popular Japanese condiment. Here’s how to make it!

Megan + Eliezer | Takes Two Eggs on Instagram: "Nothing says comfort food like Chicken Katsu Curry served alongside a bed of fluffy U.S.-grown medium-grain rice 😍 #sponsored @think_rice @thefeedfeed Choosing the right rice for this dish is often overlooked, but medium-grain rice is the perfect rice to pair. The cooked grains are moist, and tender and have a tendency to cling together making them ideal for absorbing up all that warm, delicious curry. Find the recipe on…

Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice. It’s a flavorful dish that’s perfect for lunch or dinner!