Chicken vesuvio
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Ultra comforting Chicken Vesuvio includes crispy roasted chicken and potatoes in a lemon garlic white wine sauce with green peas and parsley.

Lexy Perez saved to Recipes
Chicken Vesuvio is a classic Italian-American dish that has a ton of flavor, thanks in part to the wine and the dried herbs. I also love that it’s all made in just one pan – it doesn’t get much better than that. - Giada De Laurentiis #chicken
Ingredients
Produce
- • 8 oz Artichoke hearts, frozen
- • 4 Garlic cloves, large
- • 1 1/2 tsp Oregano, dried
- • 1 1/2 lbs Potatoes, small red
- • 1 tsp Thyme, dried
Canned Goods
- • 3/4 cup Chicken broth
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- • 3/4 cup White wine, dry
Other
- • 4 Chicken thighs with skin and bones
11 · This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight!
Ingredients
Produce
- • 4 Garlic cloves
- • 1/2 tbsp Oregano, dried
- • 1 Parsley, fresh
- • 2/3 cup Peas, fresh or thawed frozen
- • 1 lb Potato cut in
- • 1 tsp Thyme, dried
Canned Goods
- • 1/2 cup Chicken stock
Condiments
- • 1 Lemon juice, fresh
Baking & Spices
- • 1 tsp Red pepper flakes-optional, red
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 2 tbsp Butter, salted
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Other
- • 4 Chicken thighs with skin and bone (about 1.5 lb.)
melanie warren saved to Pot Luck
32 · 55 minutes · Classic Chicken Vesuvio | "This recipe turned out amazing. It was beautiful, fragrant, and moist." #dinnerideas #dinnerrecipes #familydinnerideas #chicken #chickenrecipes
Ingredients
Meat
- • 10 Chicken thighs, skin-on bone-in
Produce
- • 1 1/2 lbs Baby potatoes
- • 2 cloves Garlic
- • 1 1/2 tsp Garlic powder
- • 1 Lemon, small
- • 1 1/2 tsp Oregano, dried
- • 1 cup Peas, frozen
Canned Goods
- • 1 1/2 cups Chicken broth
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1/2 tsp Black pepper, ground
- • 1 tsp Salt
Oils & Vinegars
- • 1 tbsp Grapeseed oil
Dairy
- • 2 tbsp Butter
- • 1/2 cup Whipping cream
Beer, Wine & Liquor
- • 1 1/2 cups White wine

Allrecipes saved to Chicken Dinner Recipe Ideas
Several times a year I fly to Chicago to visit my oldest daughter and her family. I miss them all so...

Julianna Zeiter saved to Granny's Cookbook
As promised late last week, we’re kicking off this week with a recipe directly inspired by our recent trip to Chicago for the Nourished food blogger conference and the Gluten- and Allergen-Fr…

Linda Hutchinson saved to Recipes
This easy Chicken Vesuvio recipe is an at-home take on the famous Chicago Italian restaurant classic featuring chicken thighs & potatoes.

The Happier Homemaker saved to Must Try Recipes
3 · Chicken Vesuvio is an Italian American dish that originated in Chicago. Chicken and potatoes, cooked in a garlic white wine sauce is outstanding!
Ingredients
Meat
- • 3 4 lb chicken cut up into 8 pieces
Produce
- • 7 cloves Garlic
- • 1 cup Green peas, frozen
- • 3 tbsp Italian parsley, fresh
- • 1/2 Lemon, Juice of
- • 3 Russet potatoes
Canned Goods
- • 1 1/2 cup Chicken stock
Baking & Spices
- • 1 Salt
Oils & Vinegars
- • 5 tbsp Olive oil
Dairy
- • 4 tbsp Butter
Beer, Wine & Liquor
- • 2 tbsp Vermouth or wine
- • 1 1/4 cup White wine or vermouth
11 · This Chicken Vesuvio Recipe is a delicious, restaurant style dinner for the whole family! A one-pot chicken recipe that's perfect for a busy weeknight!
Ingredients
Produce
- • 4 Garlic cloves
- • 1/2 tbsp Oregano, dried
- • 1 Parsley, fresh
- • 2/3 cup Peas, fresh or thawed frozen
- • 1 lb Potato cut in
- • 1 tsp Thyme, dried
Canned Goods
- • 1/2 cup Chicken stock
Condiments
- • 1 Lemon juice, fresh
Baking & Spices
- • 1 tsp Red pepper flakes-optional, red
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 2 tbsp Butter, salted
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Other
- • 4 Chicken thighs with skin and bone (about 1.5 lb.)

Marisol Adams saved to Food - KEEPERS
No one really knows who invented chicken Vesuvio, a roast chicken and potato dish in white wine sauce named after Mount Vesuvius, the volcano in Campania, Italy. Some believe the dish first appeared on the menu at Vesuvio, a well-known Chicago restaurant in the 1930s; others believe it’s a riff on the roast chicken dishes that grandmothers in Southern Italy have been making for hundreds of years. (The truth is probably somewhere in the middle.) Whatever its origins, Chicagoans claim it as…
Stephaine Leblanc saved to Recipes