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Chiffon Cake

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Baking a chiffon cake may seem daunting to some, but it's totally worth it once you master the basics of this favorite Japanese pastry. Here are some tips and techniques for making the perfect chiffon cake.  Troubleshooting included! #chiffoncake #cakerecipes #desserts #japanesedesserts #baking | More Recipes at JustOneCookbook.com

Learn how to make the perfect chiffon cake that is airy, light, tall, and springy. Troubleshooting included!

Aromatic and fluffy matcha chiffon cake topped with black sesame whipped cream makes a perfect dessert that's delicious, light, and satisfying yet guilt-free.

17 · 60 minutes · Aromatic and fluffy matcha chiffon cake topped with black sesame whipped cream makes a perfect dessert that's delicious, light, and satisfying yet guilt-free.

Ingredients

Produce
  • 8 g Matcha powder
Refrigerated
  • 3 Eggs, large
Condiments
  • 15 g Sesame paste, black
Baking & Spices
  • 55 g Cake flour
  • 1 pinch Salt
  • 90 g Sugar
  • 165 g Whipped cream
Oils & Vinegars
  • 30 g Vegetable oil
  • 1/2 tsp Vinegar
Dairy
  • 55 g Milk
This mango chiffon cake looks and tastes just like the ones from Asian bakeries. Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes. Light, juicy, and so delicious! #mango #chiffoncake #mangocake | teakandthyme.com

47 · 70 minutes · Soft and spongey chiffon cake with layers of fluffy whipped cream and fresh mangoes

Ingredients

Produce
  • 2 Mangoes, fresh
Refrigerated
  • 5 Egg whites, large
  • 5 Egg yolks, large
Baking & Spices
  • 1 tsp Baking powder
  • 100 g Cake flour
  • 1/4 tsp Cream of tartar
  • 120 g Granulated sugar
  • 40 g Powdered sugar
  • 2 tsp Vanilla
Oils & Vinegars
  • 50 g Oil
Dairy
  • 80 g Milk
  • 400 g Whipping cream
Learn how to make a light & fluffy chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake! #chiffoncake #cake #dessert #japanesechiffon #koreanchiffon #asiancakes #baking #drivemehungry | drivemehungry.com

355 · 35 minutes · Learn how to make a light & fluffy vanilla chiffon cake with this simple, easy to follow recipe! Full of expert tips & tricks to get the perfect chiffon cake that's soft, airy, light, and won't shrink or deflate.

Ingredients

Refrigerated
  • 6 Egg whites ( - (200g)), large
  • 6 Egg yolks ( - (100g)), large
Condiments
  • 1 tsp Vanilla bean paste
Baking & Spices
  • 260 g 1 1/3 cup sugar
  • 1 tsp Baking powder
  • 1 1/2 cups Cake flour
  • 1/2 tsp Cream of tartar
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/3 cup Vegetable oil
Liquids
  • 1/4 cup Water
Classic Matcha Chiffon Cake | Sift & Simmer

This tried and true recipe for Classic Matcha Chiffon Cake is baked in a tube pan and yields a light, spongy cake filled with delicious green tea flavor.

This Vanilla Chiffon Cake is light, airy and fluffy! Its totally perfect on its own but also great with your favorite glazes and frosting.

7 · Fluffy, soft and airy, this Vanilla Chiffon Cake is delicious on its own but can be made more special with your favorite icing or glaze.

Ingredients

Refrigerated
  • 7 Egg whites
  • 7 Egg yolks
Baking & Spices
  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1/2 tsp Cream of tartar
  • 1 tsp Salt
  • 1 1/2 cups Sugar
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Canola oil
Liquids
  • 3/4 cup Water
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. Plus, thanks to the egg yolks and oil, this cake is unbelievably moist. Delicious on its own or topped with powdered sugar!

Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy.

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This classic chiffon cake is tender and light as air. It has the richness of a butter cake and the fluffiness of a sponge cake. Check out my easy method of making this wonderful and special cake that fits any occasion.