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Chili pot pie

Discover Pinterest’s 10 best ideas and inspiration for Chili pot pie. Get inspired and try out new things.
HOW TO MAKE CHILI POT PIE

Chili Pot Pie is a super easy and delicious dinner idea. Use leftover chili or even canned chili to get a hot and flavorful dinner on the table quick!

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!:

2 · 35 minutes · An easy weeknight recipe for chili pot pies: use up your leftover chili by baking them up in individual portions, topped with a delicious cornbread crust!

Ingredients

Refrigerated
  • 1 Egg, large
Canned Goods
  • 4 cups Slow cooker roasted red pepper chili
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Cornmeal, ground fine
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/4 cup Wheat germ
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 2/3 cup Buttermilk
  • 1 Cheese
  • 1 Yogurt/sour cream
For a hearty dinner that will warm you right up, look no further than this easy Mexican pie recipe made with beef, beans, and cornbread.

For a hearty dinner that will warm you right up, look no further than this easy Mexican pie recipe made with beef, beans, and cornbread.

Jiffy Chili Pie {Simply amazing how easy it is to make!} 2 boxes Jiffy Cornbread Mix (and all the ingredients for them) 2 cups homemade chili or 16 oz. canned chili with beans 1 onion chopped 4 oz can green chilies {optional but tasty} 1 1/2 cups cheddar cheese, grated

Jiffy Chili Pie , a one pot wonder satisfying the pickiest of eaters. Great use of leftover homemade chili with your favorite cornbread rec...

Chili Cornbread Pot Pie (can use gluten-free cornbread mix instead of making from scratch)

3 · 50 minutes · Seasoned meat and beans are topped with cornbread batter and baked. Great potluck dish!

Ingredients

Meat
  • 1 lb Ground beef or turkey
Produce
  • 1 15 oz. can Black beans
  • 1/2 tsp Garlic powder
  • 1 slices Jalapeno
  • 1 Onion, medium
  • 1 tsp Oregano, dried
  • 1 28 oz. can Tomatoes
Refrigerated
  • 1 Egg
Baking & Spices
  • 3/4 tsp Baking soda
  • 1/4 tsp Cayenne pepper optional
  • 1 tbsp Chili powder
  • 1 1/4 cup Cornmeal
  • 1/2 cup Flour
  • 3/4 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 1 1/4 cup Buttermilk
  • 1 cup Mexican cheese
Chicken Chili Pot Pie with Cornbread Biscuits - 'Bitchin' in the Kitchen'

Chicken Chili Pot Pie with Cornbread Biscuits is a cross between chicken chili and chicken pot pie. The chicken chili has the thickness of a chicken pot pie and is loaded with Mexican spices and fresh cilantro. This deconstructed pot pie is topped with delicious honey and herb biscuits that soak up all that chili goodness. Grab a cast iron skillet and your appetite for this one!

Ingredients

Meat
  • 2 lbs Chicken breasts, boneless skinless
Produce
  • 1 (15oz) can Cannellini beans
  • 1/2 cup Cilantro, fresh
  • 1 (15oz) can Corn
  • 1 (4.5oz) can Green chiles
  • 1 1/2 tsp Marjoram, dried
  • 1/2 tsp Onion powder
  • 1 tsp Rosemary, dried
  • 1 tsp Thyme, dried
Canned Goods
  • 2 1/2 cups Chicken broth
Condiments
  • 1/4 cup Honey
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Chili powder
  • 3/4 cup Cornmeal
  • 2 tbsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Sea salt, fine
Nuts & Seeds
  • 1 tsp Cumin, ground
Dairy
  • 6 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 3/4 cup Milk
Liquids
  • 2 tbsp Water
Over 40 of the BEST Comfort Food Recipes - everything from Macaroni and Cheese, Chicken Pot Pie, Soups and more! Classic dinners that your family will love!

Over 40 of the BEST Comfort Food Recipes - everything from Macaroni and Cheese, Chicken Pot Pie, Soups and more! Classic dinners that your family will love!

Ali Kocher
Ali Kocher saved to FOOD
A classic comfort food livened up with chili powder, green chilies and corn.

28 · 60 minutes · A classic comfort food livened up with chili powder, green chilies and corn.

Ingredients

Meat
  • 1 lb Ground turkey, lean
Produce
  • 1 2 pounds potatoes (peeled, cut into quarters)
  • 2 Bell peppers, sweet
  • 2 tbsp Cilantro, dried leaves
  • 1/2 cup Corn, frozen kernels
  • 1 clove Garlic
  • 1 50 gr can Green chilies, mild
  • 1 Lime, Juice of
  • 1 Onion, small
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 tbsp Chili powder
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin
Dairy
  • 1/2 cup Cheddar cheese, grated sharp
  • 1/4 cup Light cream cheese
A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!

2 · 35 minutes · An easy weeknight recipe for chili pot pies: use up your leftover chili by baking them up in individual portions, topped with a delicious cornbread crust!

Ingredients

Refrigerated
  • 1 Egg, large
Canned Goods
  • 4 cups Slow cooker roasted red pepper chili
Baking & Spices
  • 1/2 cup All purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Cornmeal, ground fine
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1/4 cup Wheat germ
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 2/3 cup Buttermilk
  • 1 Cheese
  • 1 Yogurt/sour cream

Watch popular Chili pot pie videos

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