Easy Egg Foo Yung With Gravy
Egg Foo Yung, or Egg Foo Young, is a popular Chinese American dish. A fluffy Chinese Omelet made with eggs, bean sprouts, meat, fresh veggies and topped with a delicious gravy.
Donna Charleston saved to Chinese
Tumblr
Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love. It's where your interests connect you with your people.
Mallory Sweeney saved to I Want Candy
Tanghulu Recipe|Candied Fruit
August 2020
158 · 20 minutes · This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
3 ingredients
Produce
- 1 lb Strawberries or other fruit
Baking & Spices
- 2 cups Granulated sugar
Liquids
- 1 cup Water
Amanda Schroth saved to Favorite Recipes
Sesame Balls- Jian Dui
May 2020
Learn how to make authentic sesame balls at home in this easy to follow recipe! I used red bean paste and they were absolutely delicious!
6 ingredients
Produce
- 1 Package Red bean paste, Sweetened
Baking & Spices
- 1 tsp Baking powder
- 2 cup Rice flour, Sweetened Glutinous
- 2 cup Sesame seeds, White
Oils & Vinegars
- 8 cup Vegetable oil
Liquids
- 1/2 cup Water
Deanna Epps saved to Favorite Recipes
DIY Fortune Cookies
Complete your takeout-fakeout feast with a quick and easy recipe for Homemade Fortune Cookies starring your own personal messages.
Briana Hastings saved to Cookies
Traditional Mooncake
This year's mid-autumn festival is indeed a special occasion. My better half is able to celebrate this Chinese festival with us, just in time before he leaves for the airport for a mid-night flight :) The next 'biggest' thing for me is, I have finally attempted to make traditional baked mooncakes! Even though I know in advance that I will be hosting this month's Aspiring Baker's event, I didn't think that I would be ready to make any traditional moocncakes when the theme was firmed up. I…
Tanya Prucher saved to Things for culture club
Chinese Brown Sugar Bread (Guo Kui)
Famous Chengdu brown sugar guokui
Vanessa Spanvill saved to Cookies, Cakes, And Yums
Snow Skin Mooncake
1 · This traditional Chinese dessert is not only beautiful, but also has a smooth, milky and creamy taste, just in time for the Mid-Autumn Festival!
14 ingredients
Refrigerated
- 2 Egg
Condiments
- 1 1/2 tbsp Custard powder
Pasta & Grains
- 1/2 cup Wheat starch
- 20 g Wheat starch
Baking & Spices
- 2 tbsp Cake flour
- 1/2 cup Granulated sugar
- 40 g Granulated sugar
- 1/3 cup Rice flour, Sweet Glutinous
- 45 g Rice flour, Sweet Glutinous
- 35 g Rice flour
Oils & Vinegars
- 18 g Vegetable oil
Dairy
- 2 tbsp Butter, Unsalted
- 100 ml Milk
- 185 g Milk
Elizabeth Edwards saved to Food
Hong Kong style mango pancake (芒果班戟)
6 · 30 minutes · Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
10 ingredients
Ingredients
- 240 ml milk (1 cup )
- 50 g all-purpose flour (1/3 cup, see note 3)
- 30 g corn starch or custard powder (1/4 cup, see note 4)
- 25 g icing sugar (1/4 cup )
- 3 medium eggs (lightly beaten)
- 2 tsp butter, melted
- 300 ml whipping cream (1 1/4 cups )
- 1/2 tsp vanilla extract
- 1/2 tbsp icing sugar
- 2 large mango, peeled & cut into chunks
Rachel McBane saved to dessert
Hong Kong style mango pancake (芒果班戟)
6 · 30 minutes · Fresh mango topped with fluffy cream, then wrapped with a thin, moist crepe, pillow-shaped mango pancake is a dessert to die for.
10 ingredients
Ingredients
- 240 ml milk (1 cup )
- 50 g all-purpose flour (1/3 cup, see note 3)
- 30 g corn starch or custard powder (1/4 cup, see note 4)
- 25 g icing sugar (1/4 cup )
- 3 medium eggs (lightly beaten)
- 2 tsp butter, melted
- 300 ml whipping cream (1 1/4 cups )
- 1/2 tsp vanilla extract
- 1/2 tbsp icing sugar
- 2 large mango, peeled & cut into chunks
Wendy Tsang saved to Guilty foods