Chinese octopus recipes

Nakji Bokum is a very spicy octopus dish enjoyed by many Koreans. Different variation of this dish do exist as the octopus can be substituted with squid for less chewy texture and taste. Some may find this dish too spicy even diluted with rice that accompanies this dish.

Squid Stir Fry is a traditional Chinese squid roll or flower stir fry. Squid, scored with diamond cut in a lattice pattern, curled up into a bite-size roll during the cooking that looks like a flower. Absolutely yummy and satisfying. An excellent way of enjoying the squid.

Out of dinner ideas? Learn how to cook octopus in three ways: tako karaage, takosu and takoyaki! #octopus #recipe #food #foodie #byfood #japanbyfood

Hello everybody! This is the last of my videos filmed during my trip to France. In my last video I showed how to clean and cook an octopus and serve it in the Korean style with a sesame oil dipping sauce. As I mentioned in that video, I have so many traditional Korean recipes using octopus to...

easy sashimi? well, of coarse it's easy. what is it? sliced raw fish made pretty on a plate. how hard can that be? so, i have no real secret...

Today I'm going to show you a great way to eat cooked octopus: as tenderly cooked slices served with a nutty sesame dipping sauce. This is the traditional Korean style to eat octopus, called Muneo-sukhoe (문어숙회). When I lived in Korea, I ate octopus this way all the time. I remember one time my...

Looking for a fun and unique way to cook octopus tentacles? Look no further! This easy tutorial will show you how to prepare this seafood dish. Octopus tentacles can be ... Read more

Spicy stir-fried octopus, called nakji-bokkeum in Korean, is loved by many Koreans. It's also one of my all-time favorite dishes. If you love spicy seafood, this is what you're looking for. The najki (octopus) we use to make it has long thin arms and a small oval head. It's found in the shores...

This baby octopus recipe is so delicious and easy to make! Cooked to perfection, you'll be amazed at how fast, flavorful and tender it is.

Crispy Fried Baby Octopus has a golden-brown crust and tender octopus – a perfect appetizer that’s surprisingly easy to make and sure to impress. The secret is to marinate before you cook, resulting in a succulent texture and unbelievable flavor. Within less than 30 minutes, you’ll be serving up a plate of tender and flavorful baby octopus.