Chocolate mochi recipe

Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy "naughty" boba pearls! My happiest moment is sitting in the sun and enjoying these afternoon delights my cat!

Chocolate Truffle Mochi feature mochi stuffed with a rich chocolate truffle and rolled in cocoa powder. Make these delicious Japanese sweet treats for your friends and family this holiday or just enjoy them on your own at home!

Chocolate butter mochi is soft and chewy, so chocolatey, and very easy to make. Perfect for potlucks, in lunch boxes and more.

Chocolate mochi is a twist of traditional Japanese rice cakes. Soft, chewy, and chocolately goodness all rolled into one bite sized treat.

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi perfect for your next get together or just to eat at home as a yummy dessert.

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Discover the perfect fusion of chewy mochi and rich chocolate in this delectable Chocolate Mochi recipe, offering a delightful twist on a classic treat.

Our chocolate mochi recipe is a sweet, tasty little treat inspired by traditional Japanese rice cakes and chocolate truffles. We've provided our easy chocolate daifuku recipe with a creamy ganache filling. If you want to learn how to make it with a softer texture or add strawberries, see our cooking tips below.

Indulge in the rich, chocolatey goodness of mochi brownies, where the fudgy decadence of classic brownies meets the irresistible chewiness of butter mochi cake. Plus, they're naturally gluten-free, making them a delightful treat for everyone.