Chorizo

Homemade Mexican chorizo is easy to make for spicy chorizo sausage that's loaded with lots of bold chili flavor, great for pork or beef, delicious.

Ready to elevate your cooking game with homemade Mexican chorizo? We're diving deep into the rich, smoky flavors that make this sausage a staple in Mexican cuisine. We'll explore the perfect blend of spices and herbs, and I'll share the science behind achieving that crave-worthy texture.

Authentic chorizo and eggs is a popular Mexican dish that's flavorful, easy, and quick to make! Serve with tortillas for the best breakfast.

This quick and easy chorizo pasta recipe is ready in just 30 minutes! It has a creamy tomato sauce that balances the heat from the sausage.

Tired of buying chorizo from the store? Then check out this Homemade Chorizo recipe! Fresh Mexican pork sausage can be used in so many meals.

Mexican Chorizo is a staple in many kitchens and can be used to give expertly seasoned flavor to your favorite Mexican food recipes.

Incredibly flavorful and easy to make Homemade Chorizo pairs well with other meats, adding a depth of flavor or can be the star of a recipe.

Create a crowd-pleasing chorizo rice that's both healthy and affordable. Featuring uncooked chorizo sausage, peppers, onions, and spices, this Spanish-inspired dish is hearty and flavorful—all in one pot and under an hour!

Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.

Bursting with smoky, savory flavors, Mexican Rice with Chorizo and Bacon is the perfect one-pan dish for any occasion. The combination of spicy chorizo, crispy bacon, and fluffy rice creates a comforting, hearty meal that pairs beautifully with your favorite Mexican dishes or stands alone as a satisfying main course.