Cold noodles

This Korean cold noodle dish features a chilled, tangy broth with tender noodles, crisp cucumbers, beef, and hardboiled egg.

倫敦 London Foodie Cooking

Beat the heat with a refreshing bowl of Korean Cold Noodles, known as Naengmyeon. This beloved dish combines chewy noodles with a tangy sauce, topped with crisp vegetables. Perfect for hot summer days, Naengmyeon offers a delightful balance of flavors and textures that will leave you feeling cool and satisfied.

Korean icy cold noodles are so savory and refreshing, they are an awesome way to cool down in the summer but I eat them all year round. Why? Because I love the tangy, savory, and a little sweet taste of the broth, and the noodles are soft but chewy at the same time. How is it possible? : )

2 brands of jjolmyeon noodles, sold without broth I prefer to buy the just the noodles and then make my own seasoning sauce at home, which is more delicious and cheaper. If you're in a hurry you can get the set with the sauce, but I suggest that when you make jjolymyoen with the kit you dress it...

Bibim-guksu is a refreshing cold noodle dish, tossed in a spicy & tangy sauce, and topped with cucumber slices and a hardboiled egg.

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Naengmyeon is the ultimate Korean summer dish, and this spicy version called Bibim Naengmyeon is hands down, my all-time FAVORITE…

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.

Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.

Pungent, aromatic and refreshing, Chinese cold noodles with Sichuan dressing is such a delectable dish to try! This recipe explains in detail the cooking method, ingredient sourcing and topping inspirations. #Noodles #Sichuan #easydinner

This dish is a great way to cool down in the Spring/Summer! Hiyashi Chuka can be made with a variety of toppings, but popular ones include: pickled ginger, cucumbers, ham, shrimp, strips of egg crepes, imitation crab, nori strips, wakame seaweed, and sesame seeds. Some other great ideas are carrots,

Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

This Cold Sesame Noodles dish combines the rich flavors of peanut butter and sesame paste with the crunch of fresh vegetables, creating a balance that is both satisfying and light.

Enjoy a refreshing bowl of Kongguksu, a traditional Korean Cold Soy Milk Noodle Soup, without the typical hassle. This 10-minute recipe uses tofu and store-bought soy milk for an instantly ready soup base, delivering authentic flavor. All you need to do is cook the noodles!

This cold soba noodle recipe is a meal that's both filling and light at the same time. It's great for days when you want something nourishing without feeling weighed down. Best of all, this recipe is incredibly easy to make! It's not only refreshing but it's quick and delicious which makes it the ideal summertime meal.

This Japanese cold somen noodle recipe is refreshing and easy to make on a hot, summer day. Noodles are dipped in a sauce made from Japanese seasonings.