Cold weather salads

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Want to get more greens in your diet? Board of the same old side salad? Looking for something warm and cozy for dinner while eating healthy?I have some delicious warm winter salad recipes that are hearty enough to have for dinner. Warm winter salads and veggie-packed soups are two of my favorite ways to pack more vegetables well satisfying the desire for warm cozy food in the winter.

This Tasty Christmas Salad with Honey Mustard Dressing is a festive delight that’s as colorful as it is delicious! It's perfect for holiday gatherings, bringing a fresh crunch to your table that everyone will love!

This winter Brussels sprouts slaw is loaded with goodies like candied cashews and pomegranate arils. A gorgeous side dish perfect for the holidays!

This salad is perfect for winter because it combines crisp, refreshing flavors with hearty ingredients like apples and feta, providing a satisfying contrast to the heavier winter dishes typically enjoyed during the season. Additionally, the maple vinaigrette adds warmth and sweetness.

This Winter Salad is a hit of brightness during even the coldest of weather! Combine your favorite winter fruit (pears, apples, or oranges) with dried cranberries, pomegranate, and feta (or goat) cheese.

Dense Beans Salad is a protein-packed, healthy dish that’s bursting with flavor. This salad is hearty and nutritious and has a variety of beans, crisp vegetables, and a tangy dressing. Perfect as a side dish or a light main course, it’s ideal for meal prep or potlucks.

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.

This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!

Full of fall/winter's best produce, this is my maple-roasted squash kale salad with seasoned chickpeas and easy maple cider vinaigrette.