Collard greens

Here's a simple side dish recipe! This delicious Southern Collard Greens recipe is slow-simmered greens with bacon, onion, garlic, and a perfect blend of seasonings. Make a nutritious veggie side dish perfect for all your favorite Southern main courses!

Soul food at its finest! Dive into a bowl of these tender, smoky collard greens, slow-cooked with love and a touch of Southern charm. Easy enough for sunday supper, and perfect for Thanksgiving and Christmas dinner!

The BEST Southern collard greens with smoked turkey and bacon for Easter, Thanksgivng or Sunday dinners. Easy to make and everyone will love them. Try this collard green recipe!

This Brazilian collard greens recipe is nothing like the slow cooked Southern version. Bright, garlicky and crisp-tender, these collards are one of my favorite sides ever! And the best part? You’ll only need four ingredients and 15 minutes (or less) to make them!

A serving of collard greens provides an impressive array of nutrients. These wholesome greens are a great way to add a boost of flavor and nutrients to dishes like pastas, smoothies, salads and more. To make this pesto, I throw the collard greens into a food processor with some pecans, garlic, Parmesan cheese, lemon juice and olive oil. I add a little water to get it all going and in a few seconds, it's done! Pretty easy, right? Just look at that beautiful color!

Some things in life should be hard—like deciding what to watch next on Netflix. But making tender, smoky, Southern collard greens? That should be easy. And thanks to this slow cooker recipe, it is.

Southern style collard greens is an easy recipe that is healthy, spicy, and delicious. Learn how to make greens on the stovetop or crockpot with ham hocks, vinegar, and onions. This popular soul food makes a great Sunday dinner idea that the whole family will love.

Try the best Southern collard greens recipe for your Easter dinner idea! This soul food is an easy meal under $10 and a perfect Easter side dish recipe. Plus, it comes with a vegetarian option. Learn how to cook collard green Southern style today!

This Curry Coconut Braised Collard Greens with Potatoes and Chickpeas recipe is incredibly wholesome and delicious. Collard greens are braised in coconut milk and curry until silky and tender. Perfectly paired with potatoes and chickpeas for extra heartiness. Also made in one pot and weeknight friendly. Packed full of nutrients and so much flavor! #quickmeals #fallrecipes #vegetariandinnerrecipes

Get ready to elevate your collard greens with this flavorful recipe. Start with 5-6 bunches of fresh collard greens and pair them with 2 pounds of smoked turkey wings for a rich, savory taste. Feel free to swap in smoked turkey legs or thighs if you prefer. Add depth with 2 teaspoons of bacon grease or avocado oil, and season with 2 teaspoons of seasoning salt, 1 teaspoon each of garlic powder, onion powder, smoked paprika, and red pepper flakes. A splash of Worcestershire sauce and a large…

Collard Greens are a hearty and nutritious leafy green vegetable commonly enjoyed as a flavorful side dish in Southern and soul food cuisine. When cooked properly, they become tender yet maintain a pleasant texture, offering a slightly smoky, earthy flavor that pairs beautifully with a variety of dishes.

A simple and flavorful side dish that is perfect for any occasion. The collard greens are cooked in a flavorful broth with garlic, lemon, and red pepper flakes.

How to Cook Collard Greens the Southern Way- How to cook collard greens is a very serious topic in the South, it has to be done correctly.

Want to make collard greens that scream Southern comfort? Our step-by-step guide will show you how to cook perfect collard greens with bacon every time. Whether you're a seasoned chef or a beginner, this recipe is simple and delicious. Impress your family and guests with these flavorful greens.