Colombian recipes

Sopa de Lentejas or Colombian Style Lentil Soup is a standard in a lot of Colombian kitchens, the Colombian chorizo sausage gives the soup extra flavor. This is a very substantial soup that would make a meal-in-a-bowl served with white rice.

Colombian Food: 55 Best Colombian Dishes And Traditional Food In Colombia To Try. #colombia #colombianfood #foodporn #southamerica #colombiatravel #visitcolombia #visitsouthamerica #bogota #medellin #cartagena via @gamintraveler

Carne Bistec is a classic Colombian steak dish that is braised with tomatoes and onions, making it a simple and delicious weeknight dinner recipe.

Discover the rich flavors of Colombian cuisine with these top 28 must-try traditional dishes! From Bandeja Paisa to sweet Bananos Calados!

Carne Desmechada, or Colombian Shredded Beef, is a flavor packed dish featuring tender shredded beef in a rich tomato sauce. Serve with rice and plantains for a perfect Latin dinner! A staple in most Colombian homes. It is a delicious, saucy dish that is packed with so many flavors such as onion, cumin, garlic, tomatoes and aromatic spices. This classic beef dish is very easy to make and is great over rice, patacones, or arepas. It can also be used as a filling for tacos or empanadas.

Colombian food is bold, diverse, & rooted in so much tradition. Discover 40 top dishes, street eats, and home-style recipes you must try while in Colombia.

Colombian Arepas: versatile, easy, and gluten-free. These savory corn cakes are perfect for any meal.

Avena Colombiana (Colombian Oatmeal Drink)- Tara's Multicultural Table- Oats are simmered in milk, water, and spices, then refrigerated for a few hours before blending into a creamy and refreshing drink.

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

Authentic Colombian meat stuffed potatoes “papas rellenas” are a delicious and fulfilling breakfast. Crispy outside with soft mashed potatoes and well-seasoned meat inside.

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This hearty soup from the Colombian Andes uses a handful of ingredients and takes only a few minutes of active time to put together. It’s traditionally served for breakfast (especially after a night of dancing and drinking) along with hot chocolate and arepas, but it’s hearty enough to serve for any meal. Because of its relatively neutral flavor profile, it’s good to make in large batches (the beef broth can easily be doubled or tripled through Step 4) to be doctored into different dishes…

Beans are one of those foods that every Colombian eats, and personally, I love beans so much that I can eat them with rice every day. They are definitely my comfort food. This Frijoles Rojos Colombianos recipe is very simple to make, and even though it takes a couple hours to cook and the beans.

Traditionally prepared with bone-in drumsticks, Colombian Chicken Stew (Sudado de Pollo) is a deeply delicious, rich, and satisfying pot of meat and veggies that I have come to adore. Served with a heap of white rice and some creamy avocado, this is a stick-to-your-ribs sort of meal that will warm your bones on even the coldest of days.

Cazuela de Mariscos aka Cartagenan Seafood Stew is a rich, delicious and creamy seafood stew that is quick to cook, but perfect for weekend entertaining.

Colombian Aji Picante is a spicy Colombian hot sauce served with soups, sancocho, beans, stews, rice, empanadas and more.

When I was a kid, I enjoyed a lot of sleepovers at Aunt Consuelo’s house. I was extremely closed to my cousin Maribel, who is 11 days younger than I. We wore the same clothes and played with Barbies for hours without so much as one fight. We were like sisters and there were days

Latin America is famous for its delicious food, and Colombia does not disappoint. Whether you want to try some Colombian cuisine at home or are visiting Colombia and are excited to try local dishes, this guide will introduce you to the best. | The Planet D #Colombia #ColombianFood

This zesty Colombian Aji is bursting with flavor, made from a blend of tomatoes, peppers, onions, and cilantro. It only takes about 5 minutes to make in a blender, and can be stored in the fridge for a few days. It's a fantastic condiment to grilled meats and seafood, works well as a salsa, and is great for dipping.

These savory bites are healthier than the traditional version and my Colombian friend says they are every bit as tasty.