Costa rica dishes

Costa Rica is known for its cuisine like gallo pinto, casado, olla de carne, and more. These are Costa Rica’s traditional dishes.

Olla de Carne is a bowl filled with incredibly delicious flavors. The beef adds a robust meaty tone, while the combination of tubers, corn, and plantain adds a depth of fresh flavor to the Olla de Carne. All in all, anyone who tastes a bowl of this delicious stew will instantly become addicted.

Chifrijo is a very popular dish in Costa Rica. A bed of rice forms the base of the dish which is then piled high with red kidney beans, chicharrón, pico de gallo, and avocado. Eat it as is or use tortilla chips to scoop it up! This delicious Costa Rican bar food will fill you up quickly!

Fast & easy recipe for making Costa Rican arroz con pollo. Includes step-by-step instructions and where to buy local ingredients if you're not in Costa Rica.

Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.

Easy to make and packed with incredible flavor, you'll be adding this to your favorites for sure.

Dive into the heart of Costa Rican cuisine with our guide to Casados, the traditional dish that offers a perfect blend of flavors, freshness, and cultural richness. Discover why Casados are a must-try during your visit.