Courgette recipe

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a pan filled with zucchini and chickpeas on top of a marble counter

Wondering what to do with a glut of summer courgettes? This recipe is a combination of two of our favourite courgette recipes from Healthy Made Simple and it’s completely delicious. Creamy and indulgent but packed with fibre and protein, it freezes well making it a great batch-cook recipe that you’ll keep coming back to.

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Vegan Zucchini Risotto in a bowl.

Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini) as an vegan entree recipe. This light dish is rich in flavor but loaded with healthy veggies. This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and baby spinach!

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a white bowl filled with cucumber and chickpeas next to a fork

Indulge in a creamy and comforting dish that brings together the freshness of zucchini and the hearty goodness of beans. This velvety risotto is a delightful twist on a classic, perfect for cozy dinners or impressing guests with its rich flavors and smooth texture. Whether you're a seasoned chef or a home cook, this recipe is sure to become a favorite in your culinary repertoire.

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Jamie Oliver Courgette Gratin

This Jamie Oliver’s Courgette Gratin is One of the Best Courgette Bake Recipes ever. This cheesy courgette dish is made with courgettes, gruyère cheese, olive oil, thyme, basil, crème fraîche, olive oil, flour, and milk. Bake this creamy mixture until it’s golden brown, then serve it with roast chicken or a fresh salad.

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a bowl filled with rice and vegetables next to silverware

This healthy and bold vegan curry may seem to have an intimidating ingredients list, but you will find most of them in the store cupboard, and it's quick and easy to make. Serve it with a dollop of yoghurt and warm naan bread.

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a casserole dish filled with cheese and vegetables

These prolific vegetables can get tiresome, but all you need is a little creativity. Words: Jenny Somervell Last October, courgettes were an astonishing $10 a kilogram. But in summer, most people find their courgette plants outstrip their appetite. You can’t give them away. Courgettes are one of the most productive vegetables, 3-4 fruit per plant, per week. One big problem is after the fourth consecutive night of stir-fried courgettes, most people are ready for a change. An even bigger…

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