Crab Cake Recipes

1 lb Lump crab meat

4 Green onions

1 tbsp Parsley flakes

1 Egg

1 tbsp Mayonnaise

1 tbsp Worcestershire sauce

1 tbsp Baking powder

1 tsp Old bay seasoning

1/2 Red pepper, roasted and diced

1/4 tsp Salt

1 tbsp Olive oil

1/2 cup Panko bread crumbs

1 lb Crab meat

2 tsp Parsley, fresh

1 Egg

2 tbsp Mayonnaise

1/2 tsp Mustard, ground dry

1 tsp Old bay seasoning

3 tbsp Bread crumbs, dry

1 lb Lump crab meat

1/4 cup Celery

2 tbsp Parsley, fresh

1 tbsp Red onion

2 Eggs, large

2 1/2 tsp Dijon mustard

1 tbsp Lemon juice

18 1/2 tbsp Mayonnaise

1 1/2 tbsp Sweet pickle relish

1 tsp Worcestershire sauce

1 tsp Old bay seasoning

1/4 tsp Salt

1 Salt and freshly ground black pepper

1 Canola oil

1/2 cup Panko

1 lb Blue crab meat

1/4 cup Red onion

1/4 cup Scallions

2 Eggs, large

2 tbsp Creole mustard

2 tsp Lemon juice, fresh

1 cup Mayonnaise

1 cup Remoulade sauce, White

1/2 tsp Black pepper

1 Pinch Cayenne pepper

1 1/2 tsp Kosher salt

1 Canola oil

1 cup Panko bread crumbs