Crab dip

Hot Crab and Artichoke Dip is an easy appetizer to throw together. Large chunks of crab combine with the artichokes and creamy dip for an outstanding dish!

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer transformed into an easy and irresistible hot dip.

Delighting in delightful dips is a guaranteed method to enhance any gathering or snack session. And for a universally beloved,

Creamy Shrimp and Crab Spinach Dip. Imagine a warm, bubbling blend of tender shrimp, succulent crab, and rich cream cheese, perfectly balanced with fresh spinach and a hint of garlic. This dip is not just a crowd-pleaser; it’s a showstopper that will elevate any gathering. Whether you’re hosting a casual get-together or a festive party, this dip promises to be the star of the table, leaving everyone craving for more.

Rich and salty Shrimp and Crab Dip combines chunks of savory crab, juicy shrimp, and cheeses for a hot, ultra-scoopable fresh seafood dip.

Here's the best Maryland crab dip recipe that delivers a creamy, cheesy texture infused with classic crab seasoning and packed with sweet crab meat. This Crockpot crab dip is perfect for serving at a party or simply treating your loved ones to a special dish. With minimal prep and maximum crab flavor, it’s the ultimate go-to slow-cooker crab dip for easy entertaining!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

Maryland Crab Dip - There’s something about Maryland that calls to me—its quaint coastal towns, the salty breeze off the Chesapeake Bay, and of course, the undeniable star of its culinary scene: the blue crab. If you’ve ever wandered through a Maryland crab shack or shared a picnic on a pier, you know exactly what