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Crepe recipe savory

Discover Pinterest’s 10 best ideas and inspiration for Crepe recipe savory. Get inspired and try out new things.
Crepes with Wild Mushrooms and Gruyere

Crepe recipe barely adapted from Yuliya's Kitchen

14 ingredients

Produce
  • 3 cloves Garlic
  • 8 cups Mushrooms, wild
  • 6 Thyme, sprigs
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 1/2 cups Flour
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 3/8 cup Butter
  • 10 oz Gruyere cheese, grated
  • 1 cup Milk
Beer, Wine & Liquor
  • 3 tbsp Brandy
Liquids
  • 1 1/3 cup Water
The best Crepe recipe for two people. An easy, small batch crepes for two recipe that makes just 3 large crepes. Fill it with fruit for a sweet dessert or enjoy them savory. #crepes #french #frenchfood #breakfast

287 · 22 minutes · The best Crepe recipe for two people. An easy, small batch crepes for two recipe that makes just 3 large crepes. Fill it with fruit for a sweet dessert or enjoy them savory. #crepes #french #frenchfood #breakfast

6 ingredients

Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 tbsp Granulated sugar
  • 1/8 tsp Salt
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cup Milk
How to Make Simple French Crepes

58 · Crepes are easier to make than you think. In fact, we believe they're easier than pancakes. They're also more versatile and can be dressed up with sweet or savory toppings and any number of flavorful fillings. The batter for our simple crepe recipe—which is thinner than pancake batter because it doesn't contain leavener (that's why crepes are thin, flat, and delicate!)—comes together in the blender. You don't need a special crepe pan to cook them, either. Simply use a nonstick skillet.

6 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour, unbleached
  • 1 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
Dairy
  • 3 tbsp Butter, unsalted
  • 1 1/2 cups Whole milk
Chicken and Mushroom Crêpes with Mornay Sauce

Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce. These are a favorite of mine that I have made for brunch, lunch, or dinner. A creamy filling, loaded with chicken, mushrooms, onions, and peas. Spoon and wrap this mixture in Crepes and top with a cheesy Mornay sauce. Yum! "No one can eat just one".

16 ingredients

Meat
  • 2 cup Chicken, cooked and cubed
Produce
  • 3 Green onions
  • 1/3 lbs Mushrooms mushroom(s), fresh
  • 1 Onion, Small
  • 1/2 10 oz bag Peas, Frozen
  • 1/2 tsp Rosemary
Canned Goods
  • 1 cup Chicken broth
Baking & Spices
  • 2 tbsp Flour
  • 2 Salt and pepper
  • 3 tbsp Whole wheat flour
Bread & Baked Goods
  • 10 Crepe s already made
Dairy
  • 8 tbsp Butter
  • 2 1/2 cup Cheese such as monterey jack cheese or swiss, White
  • 1 1/4 cup Half-and-half
  • 2 cup Milk
  • 2/3 cup Parmesan
Low carb crepes are filled with a creamy cheesy and spinach filling for a delicious and filling comfort food.  #crepes #coconutflour #lowcarb #keto #grainfree #glutenfree

2 · Low carb crepes are filled with a creamy cheesy and spinach filling for a delicious and filling comfort food. #crepes #coconutflour #lowcarb #keto #grainfree #glutenfree

10 ingredients

Meat
  • 1 Chicken breast, skinless boneless
Produce
  • 1/2 tbsp Garlic powder
  • 3/4 cup Spinach, frozen fresh cooked
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Bread & Baked Goods
  • 4 Coconut flour crepes
Dairy
  • 2 oz Butter
  • 2 tbsp Cream
  • 1 cup Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.

11 ingredients

Meat
  • 12 slices Deli-sliced ham
  • 12 slices Deli-sliced turkey
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 cup Raspberry jam
Baking & Spices
  • 2 cups All-purpose flour
  • 1 Powdered sugar
  • 1/2 tsp Salt
Dairy
  • 1/4 cup Butter
  • 1 cup Milk
  • 12 slices Swiss or muenster cheese
Liquids
  • 1 cup Water
How to Make Easy Crepes - THE OLIVE BLOGGER - Recipes your family will love!

4 · 15 minutes · This recipe is very simple, using just a few staple ingredients, and it makes enough to feed the whole family. You can enjoy these crepes for both breakfast and dinner and make them sweet or savory.

7 ingredients

Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Flour
  • 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Vanilla
Dairy
  • 1/4 cup Butter
  • 1 1/2 cup Milk
Donna Freed
Donna Freed saved to food
Here is my complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert! #crepes #pancakes #french #recipe

Here is my complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert! #crepes #pancakes #french #recipe

white plate of stuffed crepes with side salad

This Chicken Broccoli Stuffed Crepe Casserole is rich, hearty and satisfying. Perfect for busy weekday dinners or a leisurely weekend brunch.