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Crispy polenta

Discover Pinterest’s 10 best ideas and inspiration for Crispy polenta. Get inspired and try out new things.
Crispy Polenta Cakes

10 · Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.

5 ingredients

Baking & Spices
  • 2 cups Cornmeal, coarse yellow
  • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
  • 5 tbsp Olive oil
Dairy
  • 1/4 cup Parmesan cheese
Liquids
  • 6 cups Water
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CRISPY POLENTA FRIES

Crispy Polenta Fries (sticks) with a creamy vegan cashew garlic dip! This hearty snack recipe is gluten-free, vegan, easy to make & the perfect finger food!

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Cheesy Crispy Polenta Fries

This recipe almost needs no introduction. Polenta sticks are always a crowd pleaser and they're actually quite easy. There is some patience required as the moisture from the polenta cooks out to make them crispy, but it'll be worth it with every bite!

8 ingredients

Produce
  • 2 tsp Thyme
Baking & Spices
  • 2 cups Cornmeal
  • 2 tsp Salt
Oils & Vinegars
  • 1 Olive oil/vegetable oil
Dairy
  • 1 1/2 tbsp Butter
  • 1/4 cup Cheddar cheese
  • 1/4 cup Parmesan cheese
Liquids
  • 6 cups Water
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Crispy Polenta with Spicy Tomato Sauce, Sautéed Kale & Mushrooms

2 · 60 minutes · This is a heavy rotation in my house because it can easily be assembled from things in the fridge.

16 ingredients

Produce
  • 1/4 packed cup Basil, fresh leaves
  • 8 oz Curly or dino kale
  • 4 cloves Garlic
  • 3/4 lb Mushrooms, assorted
  • 1 (28-ounce) can Tomatoes
  • 1/2 Yellow onion, medium
Canned Goods
  • 3 3/4 cups Chicken broth
Pasta & Grains
  • 1 cup Polenta, coarse
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 1 Black pepper, Freshly ground
  • 1 tsp Kosher salt
  • 2 Kosher salt
  • 1/2 tsp Red pepper flakes
Oils & Vinegars
  • 8 tbsp Olive oil, extra-virgin
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Parmesan
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Spicy BBQ Chickpea and Crispy Polenta Bowls with Asparagus + Ranch Hummus.

26 · 30 minutes · This is everything I could want in a meal. It's colorful, easy, quick, ridiculously healthy, a little spicy and I mean... there is pan-fried polenta going on. So good.

24 ingredients

Produce
  • 4 cups Arugula, fresh
  • 1 bunch Asparagus
  • 1 Avocado
  • 1 1/2 cups Cannellini/great northern beans, cooked
  • 3 cups Chickpeas, cooked
  • 1/2 tsp Chives, dried
  • 3/4 tsp Dill, dried
  • 1 clove Garlic
  • 1 pint Grape tomatoes
  • 1 Lemon
  • 1/2 tsp Onion powder
  • 2 tsp Parsley, dried
Condiments
  • 2 tbsp Tahini
Pasta & Grains
  • 1 1 pound tube Polenta
Baking & Spices
  • 1 Pinch Cayenne pepper
  • 1/2 tsp Pepper
  • 1 tbsp Rounded cajun seasoning
  • 1 tbsp Rounded creole seasoning
  • 1/2 tsp Salt
  • 1 Good pinch Salt and pepper
Oils & Vinegars
  • 1/2 cup Olive oil
Dairy
  • 2 oz Cheddar cheese, sharp
  • 2 tbsp Greek yogurt or sour cream
  • 1/4 cup Parmesan cheese
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Crispy Polenta Cakes

Crispy on the top and bottom and dense and creamy in the center. A delicious way to enjoy polenta.

More information...
Polenta Cakes with Tomato Bacon Jam

11 · 45 minutes · Polenta cakes with tomato bacon jam are a great entree, side dish, or even appetizer. Creamy polenta is flavored with parmesan, then pan fried in olive oil till slightly crispy on the outside. This dish is then topped off with a sweet and salty tomato bacon jam and extra parmesan cheese!

12 ingredients

Meat
  • 12 oz Bacon
Produce
  • 20 oz Cherry or grape tomatoes
  • 4 cloves Garlic
  • 1 Yellow onion, medium
Canned Goods
  • 5 cups Chicken broth
Baking & Spices
  • 1 1/4 tsp Black pepper
  • 1/4 cup Brown sugar
  • 1 cup Cornmeal, ground yellow
  • 1 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup Parmesan cheese
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