Croissant french toast

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a dish filled with croissants sitting on top of a table

This croissant french toast is easy to make and tastes absolutely incredible. It is the best way to use up your day old croissants too!

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bread is being spread with butter in a white casserole dish

This Croissant French toast bake is simple and deliciously decadent. Brown sugar, cinnamon and nutmeg soaked croissants are sprinkled with cinnamon sugar and baked until fluffy with a crackly sugar crust. Dust with powdered sugar, drizzle with maple syrup and serve with fresh berries. A stunning breakfast (or brunch!) for feeding a small crowd.

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a casserole dish with bananas and other toppings on a wooden cutting board

So January 30 is National Croissant Day, as designated by someone, somewhere, so I thought that I would make this casserole along the banana theme using croissants. Call it a French Toast Casserole or a Bread Pudding, same thing really. Either way, pretty yummy. Note: the recipe calls for a full 8 x 8-inch baking dish, which serves 4, but pictures is my 4 x 4-inch mini pan which is half a portion for just me (the other half isn’t pictured). Ingredients1 cup whole milk1 cup heavy cream2 large…

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baked croissant french toast in a baking dish with powdered sugar on top

With this croissant French toast casserole, you can wake up to an irresistible breakfast that’s very quick and easy to make. Crunchy and soft but definitely not soggy, have a leisurely breakfast at home.

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the best croissant french toast casserole is topped with fresh berries and powdered sugar

I’m excited to share my delicious Croissant French Toast Casserole recipe! This easy delight combines flaky croissants with a sweet custard, topped with fresh strawberries and blueberries. Perfect for brunch or a cozy breakfast, it’s a crowd-pleaser that everyone will love!

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