Croissant recipe

Flakey, delicate and oh so buttery, this authentic Parisian Croissant recipe is quite the tasty treat for a special occasion or holiday.

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

This was the easiest croissant recipe I've ever made. No butter square needed! I never thought I could do it but they came out perfect! #croissant #croissants #recipe #breakfast #dinner #meals #dessert #Frenchtoast #chocolate #appetizers #almond #breadpudding #hamandcheese #stuffed #homemade #bake #dough #toppings #sandwiches #filling #Paris #video #easy #lunch #nutella #French #butter #brunch #bakingamoment

Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.

The French Croissant Recipe by Cédric Grolet - Leonce Chenal

This is an easy to follow recipe for how to make Homemade Flaky Croissants and includes tips for successful breakfast pastries with tons of buttery, light, and flaky layers. Serve with your favorite jam or just a cup of coffee for a tasty breakfast treat!

Flaky, buttery and a true labor of love: Learn how to make croissants with our foolproof guide!

This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.