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Cupcakes

Discover Pinterest’s 10 best ideas and inspiration for Cupcakes. Get inspired and try out new things.

2 · Super soft, perfectly moist Chocolate Cupcakes with Peanut Butter Frosting. If you love peanut butter cups - then these chocolate peanut butter cupcakes are for you!

17 ingredients

Refrigerated
  • 3 Eggs, large
Condiments
  • 3/4 cup Peanut butter
  • 1 Peanut butter cups
Baking & Spices
  • 1 cup All purpose flour
  • 1 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2/3 cup Cocoa powder
  • 1 cup Granulated sugar
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 3 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Dairy
  • 1 cup Butter, unsalted
  • 1/2 cup Buttermilk
  • 1/4 cup Sour cream
  • 2 tbsp Whipping cream
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Chocolate cupcakes stuffed with edible chocolate chip cookie dough and piped with vanilla bean buttercream.

16 ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 3/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1/2 cup Chocolate chips, mini
  • 3/8 cup Cocoa powder
  • 2 3/8 cup Flour
  • 1 1/4 cup Granulated sugar
  • 2 1/4 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla
Drinks
  • 1/4 cup Coffee, hot
Dairy
  • 38 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 3 tbsp Milk or cream
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8 · 34 minutes · Red velvet cupcakes are moist and delicious, with a hint of cocoa flavor, topped with silky smooth cream cheese frosting.

15 ingredients

Refrigerated
  • 1 Egg
  • 1 Egg yolk
Baking & Spices
  • 1 1/8 cup All-purpose flour
  • 3/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 1/2 tbsp Cocoa powder, Dutch process
  • 1 1/2 tsp Gel food coloring, red
  • 2 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Sprinkles
  • 1 tsp Vanilla
  • 3/4 cup White sugar, granulated
Dairy
  • 13 tbsp Butter, unsalted
  • 1/2 cup Buttermilk
  • 4 oz Cream cheese
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44 · 45 minutes · My favorite Lemon Blueberry Cupcakes! Topped with homemade Lemon Cream Cheese Frosting and Fresh Blueberries.

18 ingredients

Produce
  • 3/4 cup Blueberries, fresh or frozen
  • 1/2 cup Blueberries, fresh
  • 3 1/2 tsp Lemon, zest
Refrigerated
  • 1 Egg plus one egg yolk, large
Condiments
  • 4 1/2 tbsp Lemon juice, fresh
Baking & Spices
  • 1 7/8 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 4 cups Confectioners' sugar
  • 3/4 cup Granulated sugar
  • 3/4 tsp Lemon extract
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Butter, unsalted very soft
  • 1 8 ounce block Cream cheese, full-fat very soft
  • 1/2 cup Sour cream, full-fat
  • 1/2 cup Whole milk
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Good morning! I hope you all are having a wonderful weekend! As promised, today I am going to share a quick little video tutorial on how to make both of these cupcakes. And then later this week I am hoping to finish up one for the tulips style ones.Read More

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29 · 40 minutes · These Strawberry Crunch Cupcakes remind me of those amazing Strawberry Crunch Cupcakes popsicles that we use to get from the ice cream truck as kids!

16 ingredients

Produce
  • 12 Strawberries, Fresh
Refrigerated
  • 4 Egg whites
Baking & Spices
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 8 cups Powdered sugar
  • 1 tsp Salt
  • 3 tsp Vanilla
  • 1 box White cake mix
Oils & Vinegars
  • 2 tbsp Vegetable oil
Snacks
  • 20 Golden oreos
Dairy
  • 1 1/4 cup Butter
  • 8 oz Cream cheese
  • 2 tbsp Heavy cream
  • 1 cup Sour cream
Desserts
  • 1 3.4 oz box Strawberry jello, powder
Liquids
  • 1 1/3 cups Water
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6 · 43 minutes · Chocolate covered strawberry cupcakes for Valentine’s Day made using Hershey’s special dark cocoa powder, vanilla, milk, and vegetable oil

18 ingredients

Produce
  • 16 Strawberries
  • 3/4 cup Strawberries
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 1 cup All purpose flour
  • 1 tsp Baking soda
  • 6 tbsp Hershey's special dark cocoa powder
  • 2 Pink red gel icing color
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1/2 cup Shortening
  • 1 cups Sugar
  • 3/4 tsp Vanilla
Oils & Vinegars
  • 1/2 cup Vegetable oil
Snacks
  • 8 oz Dark chocolate melting wafers
  • 4 oz White chocolate melting wafers
Dairy
  • 1/2 cup Butter, salted
  • 1/2 cup Milk
Liquids
  • 1/2 cup Water, hot
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25 · 30 minutes · These light and fluffy Lemon Cupcakes are made with a creamy lemon frosting for the tastiest citrus dessert ever! You'll love how easily they come together.

16 ingredients

Produce
  • 1 tbsp Lemon, fresh zest
  • 1 tsp Lemon, zest
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Lemon juice, fresh
  • 4 tbsp Lemon juice
Baking & Spices
  • 1 1/4 cups All purpose flour
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 4 cups Powdered sugar
  • 1/4 tsp Salt
  • 1 Salt
  • 3/4 cups Sugar
  • 3/4 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 1/4 cup Butter, unsalted
  • 6 tbsp Milk
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7 · 50 minutes · White almond cupcakes are perfect wedding cupcakes. Light and fluffy white cake flavored with vanilla and almond swirled with almond buttercream frosting!

13 ingredients

Refrigerated
  • 2 Egg whites
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 2 tsp Almond extract
  • 1 1/2 tsp Baking powder
  • 1 cup Granulated sugar
  • 2 1/2 cups Powdered sugar
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 1 cup Butter, unsalted
  • 2 tbsp Heavy cream
  • 1/2 cup Milk
  • 2 tbsp Sour cream
More information...