Curd rice

Curd Rice recipe also known as Thayir Sadam or Daddojanam is a tasty South Indian rice preparation made with cooked rice, yogurt and spices.

Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a “must have” item as part of lunch or dinner in south Indian household and can be prepared instantly in short amount of time with very little effort. This recipe is an ideal Bachelor’s recipe for stomach filling instant food preparation at any time.

Indian Yogurt/Curd Rice: Curd Rice also known as yogurt rice is a popular dish in southern India. While the easiest preparation for this involves mixing boiled rice with plain yogurt, there are many elaborate ways to prepa…

Daddojanam in temple style made with rice, curd and spices.

Curd rice, also called yogurt rice is an easy, comforting and healthy south India dish made with cooked rice curd (yogurt) and tempered with indian spices

Simple and delicious Andhra style Curd rice known as daddojanam is a cooling recipe that is perfect to serve during festivals/ offering to god

Curd Rice Recipe is a quintessential South Indian Comfort Food made with cooked rice, curd or yogurt, ginger and tempered with curry leaves, mustard seeds and chilies. It is considered as one of the best summer foods and easy to digest meal for an upset stomach.