Custard tart

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. The recipe is easy to follow, a few tips will make your tarts a success.

Make mini custard tarts using a traditional French pastry cream recipe and a classic recipe for pastry shells. Follow my easy step-by-step instructions.

Creamy egg custard baked inside delicious, flaky pastry cups.

An English baked egg custard tart is an all-time British classic teatime treat. This recipe is simple to follow, and the results are delicious.

Sink your teeth in to this classic tart.

This classic custard tart is based on Marcus Wareing’s famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn’t too sweet.

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard…

This post may contain affiliate links learn more Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled ... Read more