Daikon recipes

Pickled daikon and carrots are sour, sweet, and crisp. They go great with dishes like fried chicken or roast pork belly! Only 5 ingredients!

This is one of my favorite daikon radish recipes because it focuses solely on the daikon. It is a little salty, sweet, and ready in 10 minutes. Even though it only uses one piece of star anise, it is very aromatic. Because it is mostly a vegetable dish, I recommend adding a pinch of MSG to bump up the umami, but it is not required.

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Shaved Carrot and Daikon Salad with a delicious Sesame Ginger dressing. Forget lettuce, add a wonderful crunch to your dinner with this vegan side salad.

This is a deliciously bright, sweet, salty, and spicy Korean daikon radish salad that can be served as a side (banchan) or topping for bibimbap.

This quick and easy pickled daikon radish recipe will be ready to eat in just one day. It’s sweet, tangy, delicious, and requires almost no prep! Top your soups, woks, banh mi sandwiches and tacos with this scrumptious crunchy pickled radish.

A Japanese "nimono" dish

Daikon steak cooked in sweet, salty and garlic miso butter. This easy daikon recipe is healthy but still packed with rich umami flavour!

Have you ever had that mysterious daikon radish and wondered what to do with it? This easy Japanese daikon salad recipe will transform your dinner game. You'll learn how to make a crunchy, refreshing side dish that pairs perfectly with any meal. Save this izakaya-style recipe for your next kitchen adventure!

Daikon Radish Pickled (called Takuan in Japanese) is a perfect side dish for many Japanese meals. The large white daikon radish is sliced and marinated in a mixture of rice vinegar, salt, and sugar. Ground turmeric gives it a distinctive bright yellow color. It’s pleasantly crunchy and bursting withtart, sweet, and salty flavor.