Dal bati recipe

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several rolls in a metal bowl on a table

Baati are whole wheat flour balls roasted in a charcoal oven, generously dunked in ghee (clarified butter) and served with spicy dal (lentils). In this post, we will be making Rajasthani batis in air fryer.It is an Indian vegetarian recipe that you can easily make in air fryer.

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a woman is preparing food in her kitchen with the caption ragasthani dal baat

Manjula Jain on Instagram: "Discover the Authentic Taste of Dal Bati! 🍲🍞 Join me in making this classic Rajasthani delicacy, Dal Bati. This hearty dish combines savory mixed lentil soup (dal) and baked whole wheat bread rolls (bati) for a meal that’s both flavorful and satisfying. Perfect for any occasion! Ingredients: For Dal: 1/4 cup each of chana dal, toor dal, moong dal, and urad dal 1/4 teaspoon turmeric, 2 teaspoons grated ginger, 1.5 teaspoons salt 1 teaspoon coriander powder, 2…

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two women in red and yellow outfits cooking on a stove top with a white bowl next to them

After many years, my Daughter and I made Rajasthan's authentic Dal Bati together with all tips and tricks. You'll love it! :)

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a woman holding a tray filled with food next to pictures of different foods on plates

Dal Baati Churma | Rajasthani Dal Bati Choorma is the world-famous meal. Generally, baati is prepared in the Gas Tandoor or OTG but by following this recipe you will make the baati in the pressure cooker with ease.

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