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Dhokla recipe
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Khaman or Khaman Dhokla is a soft, spongy, savory steamed cake made with a batter of gram flour (chickpea flour) and spices. Vegan and perfect breakfast or snack with chutney!
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cookwithparul on Instagram
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Foodie Adda l CLOUD KITCHEN l AGRA on Instagram: "Khaman Dhokla Recipe - 1.5 cup - besan 3 tbsp- sugar 1tsp - salt 1tsp- citric acid 1/4tsp- turmeric powder 2 tsp- oil 1cup - water 1tsp- baking powder 1/2tsp- baking soda For tadka- 1 tbsp- oil 1/2tsp- rai 1tbsp- curry leaves 2,3- green chilly 2tbsp- fresh coriander 1.5cup-water 1tbsp- sugar 1/2tsp- salt #reels #viralreels #gujratifood #dhokla #istagood #reelsinstagram #foodblogger #foodcollaboration"
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Oh, Cheat Day ! on Instagram: "Be honest have you heard about these comforting Dal Ke Dhokla ?? This is comfort on a plate and being a marwari I wonder how did I not know about this ?? I recently came across this recipe by @365kitchentales posted by her and @anahitadhondy and fell in love with the simplicity of this dish It’s a must must try guys. Recipe of Dhokla and Kadhi pinned in comments"
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Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe,
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Discover the secret to making the softest, fluffiest dhokla with this step-by-step vegan recipe. Learn how to create the best instant dhokla at home!
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Instant khaman dhokla is a yummy Gujarati snack you will love making for breakfast.Light and full of proteins.Easy on tummy too.Try it
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