Dill rice recipe

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Bone Broth Veggie Soup, Rice In A Pot, Green Rice Recipe, Dill Rice, Bone Broth Soup, Chopped Broccoli, Rice Side Dish Recipes, Dill Recipes, Delicious Family Dinners

Ingredients: • 3/4 cup basmati rice • 3/4 cup filtered water • 2 teaspoons plus more of olive oil • 1/2-3/4 teaspoon salt • 1/2 cup or more of fresh dill, chopped • 1/3 cup frozen green peas • 1/4 teaspoon turmeric powder Directions: 1. Rinse and drain rice in a pot 3-4 times or until water becomes more clear. Add 3/4 cup of water to rinsed rice. 2. Place pot on stove and add 2 teaspoons olive oil and 1/2 teaspoon salt. Stir.3. Bring rice to a boil and then lower to a simmer.4. Once most of…

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Andrea Vara
Pasta In Air Fryer, Pasta In Oven, Iranian Breakfast, Baghali Polo, Persian Food Iranian Cuisine, Reheat Pasta, Lima Bean Recipes, Dill Rice, Pasta Bread

Baghali Polow is a Persian Dill Rice made with fava beans, broad beans, or lima beans. My grandma taught me to make this recipe with frozen lima beans and dried dill. This makes it easy to make all year long, and the dried dill packs a ton more flavor than fresh.

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••••Muezza••••
This simple Greek Rice is lemony, full of herbs, and warm, delicious flavors and it couldn't be much easier to make! The rice is toasted for a nutty flavor and then simmered with sautéed onions and garlic, broth, and dill to infuse flavor in every grain. Add in fresh lemon juice and parsley for even more flavor. It's the perfect side dish for any meal or go-to herb rice!  | aheadofthyme.com #greekrice #lemonrice #herbrice via @aheadofthyme Greek Basmati Rice Recipes, Meditrainian Rice, Greek Basmati Rice, Healthy Rice Recipes Side Dish, Mediterranean Diet Rice Recipes, Instant Pot Greek Rice, Easy Greek Rice, Flavored Jasmine Rice Recipes, Side Dish Rice Recipes

This simple Greek Rice is lemony, full of herbs, and warm, delicious flavors — and it couldn't be much easier to make! The rice is toasted for a nutty flavor and then simmered with sautéed onions and garlic, broth, and dill to infuse flavor in every grain. Add in fresh lemon juice and chopped parsley for even more flavor when serving. It's the perfect side dish to pair with Greek dishes or serve as your go-to herb rice dish for any meal!

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Rosalie Dowling

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